Keto Chocolate Bars Recipes

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WebJun 11, 2020 · Set aside. In a small saucepan, under medium heat, melt the cocoa butter. When fully melted, remove the saucepan from the heat …

Rating: 5/5(282)
Calories: 81 per serving
Category: Snack
1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

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WebOct 31, 2018 · Gradually include the sweeteners, stabilizers, etc. Whisk in the powdered Besti a little at a time, then whisk in the inulin gradually. …

Rating: 4.8/5(48)
Total Time: 10 mins
Category: Dessert
Calories: 143 per serving
1. Melt cocoa butter and baking chocolate in a double boiler over low heat.
2. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
3. Remove from heat. Stir in vanilla extract.
4. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

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WebFeb 4, 2019 · Instructions. Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl. While the oil is hot, stir in the …

Rating: 3.6/5(15)
Total Time: 10 mins
Category: Dessert
Calories: 169 per serving
1. Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl.
2. While the oil is hot, stir in the rest of the ingredients, whisking to remove any lumps from the cocoa powder. This can take a few minutes. The mixture should be thick and creamy when everything is well combined.
3. Pour the chocolate into a parchment-lined baking dish, or chocolate mold or choice and set in the refrigerator for at least 2 hours, or until the chocolate has hardened completely.
4. Set the dish out on a counter for about 20-30 minutes to allow the chocolate to soften up a bit before cutting.

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WebJan 3, 2021 · Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted. Add the stevia powder or liquid stevia, to taste. Pour the coconut …

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WebJan 16, 2020 · How to Make Keto Friendly Dark Chocolate. Melt the cocoa butter in a double boiler. This can also be done in the microwave in short intervals, like 20-30 seconds at a time, stirring in between. Cocoa butter, …

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WebApr 6, 2022 · Taste and adjust salt and sweetener if needed. Stir walnuts into cocoa mixture. (3) Transfer the mixture to the prepared loaf pan and spread into an even layer. A spatula works well for this step. Place the …

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WebMay 28, 2018 · Literally, you just need a bowl, a chocolate bar mold, and a fridge. BOOM! That's it. Simple ingredients, low-calorie food, perfect as keto snacks. Basically you melt the cacao butter/cocoa butter and cacao bar …

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WebNov 12, 2018 · Lucky for you, this keto-friendly chocolate requires just two steps: Melt all ingredients together in a small saucepan, then place into molds. Here’s a quick kitchen tip: When melting your ingredients …

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WebMay 4, 2021 · Get out an 11x7 baking tray and add a little bit of water to the bottom of the tray. Then add a piece of parchment paper on top and cut off some of the extra paper that's sticking out from the tray. Pour the candy …

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WebJul 17, 2023 · Add the powdered milk, powdered monk fruit, and powdered erythritol. Continue to heat, stirring occasionally, until all the ingredients have dissolved and mixture is smooth. Remove from heat and mix in …

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WebMay 13, 2023 · Place a medium saucepan over medium heat and melt the cocoa butter. Remove from the heat. 1 cup Cocoa Butter. Stir in powdered sweetener, cocoa powder chocolate extract, and a pinch of salt. 2/3 cup …

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WebOct 15, 2022 · Place the coconut oil in a medium microwave-safe bowl. If it's solid, microwave it to melt for 20-30 seconds. Use a hand whisk to whisk in the cocoa powder, vanilla, and stevia. If your nuts are coarsely chopped, …

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WebNov 21, 2020 · Zuzana Paar. 4.79 from 19 votes. Allulose sweetened Homemade Keto Sugar-Free Dark Chocolate Bar Recipe made with only 3 ingredients in a few minutes is a perfect idea for your decadent quick …

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WebApr 5, 2021 · Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth. Pour melted chocolate over coconut bars. …

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WebMay 13, 2024 · Follow these simple steps to create your Keto White Chocolate Protein Melting Bars. 1. Prepare the Crispy Bottom. Preheat your oven to 190°C (375°F). Mix the almond meal, coconut flour, …

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WebJul 26, 2021 · For full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment paper. Chop nuts. Add almonds to a food …

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WebOct 13, 2021 · Sugar free candy bar flavors. Chocolate Peanut Butter Cup – Use either creamy or crunchy peanut butter and chopped peanuts in the recipe below.. Mocha Coconut Candy Bars – Stir 1/2 cup shredded …

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