Keto Chocolate Bar Recipe

Homemade Keto Chocolate Bars Sweet As Honey

WEBJun 11, 2020 · Freeze 10 minutes or until the chocolate bars are hard and fully set. Remove from the freezer, flip over the chocolate mold onto a …

Rating: 5/5(278)
1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

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Low Carb Chocolate Bars Recipe

WEBFeb 4, 2019 · Instructions. Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl. While the oil is hot, stir in the …

Rating: 3.6/5(15)
1. Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl.
2. While the oil is hot, stir in the rest of the ingredients, whisking to remove any lumps from the cocoa powder. This can take a few minutes. The mixture should be thick and creamy when everything is well combined.
3. Pour the chocolate into a parchment-lined baking dish, or chocolate mold or choice and set in the refrigerator for at least 2 hours, or until the chocolate has hardened completely.
4. Set the dish out on a counter for about 20-30 minutes to allow the chocolate to soften up a bit before cutting.
Rating: 4.8/5(48)
5. Melt cocoa butter and baking chocolate in a double boiler over low heat.
6. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
7. Remove from heat. Stir in vanilla extract.
8. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

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How to Make 3Ingredient Keto Chocolate Bars …

WEBJan 3, 2021 · Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until …

Rating: 4.7/5(6)
1. Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.
2. Add the cocoa powder, 1 Tablespoon at a time.
3. Add the stevia powder or liquid stevia, to taste.
4. Pour the coconut-cocoa mixture into a silicone chocolate bar mold.

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