Keto Chip Recipe Almond Flour

Crispy Keto Tortilla Chips (Just like Juanitas!) Ketofocus

WEBFry in oil. In a large skillet add enough avocado oil to cover the dough as they fry. Heat oil to medium heat. Once hot, add a few triangles to the oil (enough to cover the surface) and …

Rating: 4.9/5(8)

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Keto Tortilla Chips Just 2 Ingredients! The Big Man's …

WEBJul 19, 2020 · Instructions. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper. In a large mixing bowl, add your almond …

1. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, add your almond flour and set aside. In a microwave safe bowl, add your mozzarella cheese and microwave for 1-2 minutes, until melted.
3. Transfer your melted cheese into the bowl of almond flour and mix very well, until a thick dough remains.
4. Place a piece of parchment paper on a kitchen surface. Place the ball of dough onto it, and lightly flatten. Place the second piece of parchment paper on top. Using a rolling pin, roll out the dough until flat and thin, around 1/6 inch.

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Keto Tortilla Chips (Vegan, GlutenFree) Sweet As …

WEBMay 2, 2023 · A simple healthy tortilla chips recipe made with superfood: almond meal, chia seeds, and olive oil. These are literally life-changing …

1. Preheat the oven to 200° C (390°F).
2. In a small bowl, add the chia seeds and water. Stir with a spoon to combine. Set aside for 10 minutes or until a gel-like texture forms.
3. In another large mixing bowl, add almond meal, olive oil, spices, and the chia seed gel created before.
4. Knead dough by hands, squeezing it between your fingers to incorporate the chia gel into the almond meal until it forms a dough. It shouldn't take more than 1 minute to form a dough ball.

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Low Carb Keto Tortilla Chips (4 Ingredients!) Little …

WEBMay 4, 2020 · Ingredients: 2 Cups Mozzarella, 1 Cup Almond Flour, 1/2 Teaspoon Salt, 1 Teaspoon Garlic, (optional), 1 Teaspoon Cumin, …

1. Combine dry ingredients in a large bowl.
2. Add water (2 teaspoons), whole egg (1), and apple cider vinegar (2 teaspoons). Stir until everything is thoroughly combined. Depending on the size of your egg, you may need to add an additional teaspoon of water -- only do this if the dough doesn't stick together.
3. Divide the dough into 3 balls.
4. Roll each ball between 2 sheets of parchment paper using a rolling pin until the dough is even and just transparent.

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