Keto Chicken Ramen Recipe

Easy Keto Chicken Ramen Broke foodies

WEBMar 15, 2018 · Instructions. In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your …

Rating: 4.7/5(3)
1. In a large pot, bring your water to a boil and add your chicken to it. Lower the heat to medium low, add your chicken stock cubes and salt. Cover and cook for 1 hour and 15 minutes.
2. Remove your chicken from the pot, leave your broth uncovered and let it simmer for another 45 minutes on low heat. Once your broth is ready, pass through a strainer to get rid of any impurities.
3. Once your chicken has cooled down, strip the carcass of all its meat and place it in a bowl.
4. In a medium pot, bring 4 cups of water to a boil and carefully place your 4 eggs in there. Cook for exactly 6 minutes for perfectly runny egg yolks.

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Recipe: Keto Ramen with Shirataki Noodles I KETOMOJO

WEBInstructions. Preheat the oven to 375°F (190°C). Season the chicken generously with salt and pepper. In a large, deep sauté pan over …

1. Preheat the oven to 375°F (190°C). Season the chicken generously with salt and pepper.
2. In a large, deep sauté pan over medium heat, melt the coconut oil. Add the chicken, skin-side down, and cook until the skin is golden brown and releases easily from the pan, 5 to 6 minutes. Flip and cook, 4 minutes more. Transfer the chicken to a baking dish, reserving the pan and its drippings, and roast until the chicken is cooked through, 15 to 18 minutes. Transfer to a plate.
3. Meanwhile, heat the pan with chicken drippings over medium-high heat. Add the bok choy, cut side down, and cook until it has a golden brown sear, 4 to 5 minutes. Add 1 tablespoon of the soy sauce, toss to coat, cover the pot and cook until soft when poked with the tip of a paring knife, 4 to 5 minutes. Transfer to a plate and cover to keep warm.
4. Heat the same pan over medium heat. Add the ginger and garlic and cook until softened 3 minutes. Stir in the remaining ¼ cup soy sauce and the mirin. Cook for 1 minute. Add the broth, cover, bring to boil, then remove the lid and let gently simmer, uncovered, for 10 minutes more. Season to taste with salt.

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See Also: Keto Recipes, Noodles RecipesShow details