Keto Chicken Pan Pie Recipe

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WebJan 8, 2024 · Instructions. Pre-heat the oven to 400F. In a large skillet over medium heat, add the avocado oil. Add the chopped onion, carrot, and …

Rating: 4.9/5(20)
Total Time: 50 mins
Category: Dinner
Calories: 391 per serving
1. Pre-heat the oven to 400F. In a large skillet (see notes) over medium heat, add the butter and the avocado oil. Add the onion, carrot, and celery. Sauté until vegetables are soft...6-8 minutes. Add the chicken and season with salt and pepper. Cook until chicken is almost cooked through.
2. Add in the chicken broth, heavy cream, and xanthan gum. Let simmer until the sauce is thickened. While the sauce is simmering, make the biscuit dough.
3. In a large bowl, combine all of the ingredients for the biscuit dough. using a large cookie scoop, portion the mixture into biscuits on top of the filling. Flatten out the tops of the biscuits with the back of a spoon.
4. Bake in the preheated oven for 20 minutes. Remove from the oven and serve.

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WebJan 3, 2024 · Instructions. Preheat oven to 375 degrees and spray a 9-inch pie plate with cooking spray. For the crust: In a large bowl, mix together …

1. Preheat oven to 375 degrees and spray a 9-inch pie plate with cooking spray.
2. For the crust: In a large bowl, mix together the almond flour, 6 tablespoons of softened butter, egg, and salt by hand or with a mixer. Stir in the shredded cheese.
3. Divide dough in half and spray four pieces of parchment paper with cooking spray. Place one ball of dough in between two pieces of parchment paper (with the sprayed side on the inside) and roll into a circle the size of a pie plate. Repeat with the other ball of dough with the remaining two pieces of parchment paper. Place sheets of dough in the fridge for about 5-10 minutes.
4. Take one sheet of dough and remove top layer of parchment. Flip over onto pie plate and peel off other layer. This doesn't have to be perfect and you can press the dough to make sure it covers the plate. Bake the bottom layer for 6-8 minutes. Remove from oven.

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WebFeb 6, 2016 · STEP 4: Add the heavy cream, chicken stock, and Dijon mustard to the pan. Bring to a boil over medium-high heat. STEP 5: …

1. Heat the butter in a large skillet over medium heat. Once the butter is melted, add the onion, celery, carrots, garlic and a little salt and pepper to the pan. Sauté until the vegetables are soft.
2. Preheat oven to 375°

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WebMelt shredded mozzarella cheese in the microwave at 60 second intervals, stirring in between, until melted. (Option to melt cheese in a non-stick skillet over the stovetop.) Add melted cheese to a large food processor, along …

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WebNov 4, 2020 · In a cast-iron skillet or medium-sized pan, melt the butter over medium heat. Add the celery, carrot, onion, and peas. Saute for about 5 minutes, or until veggies start to soften. Add the chicken, heavy cream, …

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WebFilling ( Start here) Over medium high heat melt 1 tablespoon of butter in a large skillet or heavy pot. Add the diced chicken.Brown the chicken on all sides, then sprinkle lightly with salt and pepper. Turn heat to low and …

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WebApr 12, 2019 · Preheat oven to 400 degrees F. Using a small sauce pan, melt 1 stick of butter over medium heat. In a medium sized mixing bowl, add almond flour, mozzarella cheese, melted butter, eggs, baking powder, …

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WebSep 22, 2023 · Melt a tablespoon of butter in a skillet over medium heat. Add diced chicken breast and cook for 5 minutes or until lightly golden, season with salt and pepper and set aside. Add remaining tablespoon of …

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WebNov 1, 2020 · 2 cups of shredded chicken (used Costco) 1/2 cup of butter . 2 chayotes peeled and cubed . 1/3 cup of chopped onions . 1/2 teaspoon of ground pepper. 1/4 teaspoon of salt . 1 teaspoon of Poultry seasoning . 1/4 teaspoon of xanthan gum. 1 1/2 cups of chicken bone broth (kettle fire butter chicken broth) 1/2 cup of heavy cream . 1 …

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WebNov 13, 2021 · Instructions. Cook 1 to 1 1/2 lbs chicken in the slow cooker for 3 hours on high or 6 hours on low. Preheat the oven to 400 degrees. Sautee onion, mixed veggies, garlic cloves, salt, and pepper in 2 …

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WebJun 26, 2020 · In a large bowl mix the sauce ingredients. Add the chicken and vegetables and mix well. Pour into a deep-dish pie plate. Combine all the batter ingredients (except the mozzarella) in a medium bowl and mix …

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WebPreheat oven to 375°F (190°C). In a 10.25" cast-iron skillet, melt butter over medium heat. Add celery and onions, along with a pinch of salt, and cook until the onion is translucent, for about 5 minutes. Next, add minced …

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WebDec 14, 2023 · 1. Sauté the vegetables: In a large dutch oven, melt the butter over medium heat. Add the mushrooms, red pepper, onion, and celery, and sprinkle with salt and pepper. Cook until the vegetables are …

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WebJan 21, 2021 · Add 1 tsp xanthum and whisk immediately. Let simmer and add nutmeg. Stir well to combine, taste and adjust seasonings. Add a the heavy whipping cream. Add the cooked chicken/turkey with any remaining drippings to the mixture and combine. 4. Spray a 9×13 pan with avocado oil spray. Add the pie filling to pan and flatten.

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WebMar 15, 2021 · Leave to cool. Putting it all together. Preheat the oven then start lining your muffin pan with silicone cups. Remove the dough from the fridge and divide it into a ⅓ part and a ⅔ part. Cut the ⅔ part into 12 …

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WebSep 3, 2019 · Stir in the cooked and cubed chicken, and the peas and carrots. Then add the salt to taste. Stir to combine. Pour this mixture into the pie plate on top of the parbaked crust. Remove the other half of the …

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WebFeb 24, 2024 · Preheat your oven to 375°F (190°C). In a large bowl, combine almond flour, coconut flour, xanthan gum, salt, and pepper. Cut the cold butter into the dry ingredients using a pastry cutter or two knives until the mixture resembles coarse crumbs. Beat the egg and add to the mixture, stirring until a dough forms.

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