WEBPreheat oven to 375 degrees and spray a 9-inch pie plate with cooking spray. For the crust: In a large bowl, mix together the almond flour, 6 tablespoons of softened butter, egg, …
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WEBMelt shredded mozzarella cheese in the microwave at 60 second intervals, stirring in between, until melted. (Option to melt cheese in a non-stick skillet over the stovetop.) …
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WEBAdd peas, carrots, heavy cream, and more bone broth to pan. Bring to a simmer, reduce heat, and cook until sauce thickens and volume is reduced by half. Add gelatin and …
WEBPIE FILLING Keto Chicken Leek Pie Recipe. 1 tbsp. olive oil. 2 chicken breasts, cut into small dice. 2 stalks leek, sliced (white part) 4 garlic clove. 1 large onion, diced. ½ cup …
WEBFats of Life® is a keto and low carb recipe blog that I love to run as a hobby in my spare time.I am also the author of the best-selling Keto Kitchen Series of cookbooks. This …
WEBSTEP 4: Add the heavy cream, chicken stock, and Dijon mustard to the pan. Bring to a boil over medium-high heat. STEP 5: Reduce the heat to low and let simmer for 5 to 7 …
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WEBPlace the dough between 2 sheets of parchment paper and roll out. Use the top of the pot pie dish to cut out a circle. Re-roll the scraps to make more tops. STEP 8. Spoon the pot …
WEBIn a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan gum, baking powder, and salt. Cut the butter into the dry ingredients using a pastry blender. …
WEBIn a cast-iron skillet or medium-sized pan, melt the butter over medium heat. Add the celery, carrot, onion, and peas. Saute for about 5 minutes, or until veggies start to soften. Add …
WEBPie Filling. Melt the butter in a non-stick skillet over medium heat. Add the diced celery, carrots, and onions and cook for 2 minutes, until partially softened. Next, add the …
WEBPreheat the oven to 200 °C/ 400 °F. When the chicken & vegetables are cooked, pour the stock through a sieve and keep the vegetables and meat in the pot - set aside. Pour the …
WEBOnce chicken is cooked, add chicken broth and leeks to the pan and simmer for 5 minutes. Stir in cream cheese until melted. Add pepper. Heat oven to 350F. Place leek …
WEBThis easy, low-carb version of a cosy, comfort food classic has only 15 grams of carbs per serving. You need just one-pan to make this savory meat pie full of chicken, peas and …
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WEBMix well and set aside. To the skillet, add the salt, pepper, turmeric, paprika and chicken broth. Bring to a boil then reduce the heat and simmer for 5-10 minutes. Whisk in the …
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WEBPreheat the oven to 180°C. Heat the oil / butter over a medium heat and add the chicken and leeks together. Fry for 3-5 minutes, turning the chicken to ensure all sides turn from …
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WEBInstructions. Preheat the oven to 400°F (200°C), or turn on the broiler. Trim and rinse the leeks thoroughly. Cut in half, lengthwise, and cut stalks into 4-inch long pieces. Fry leeks …
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WEBPreheat the oven to 375 F and prepare an eight-inch round pie pan. In a double boiler, melt Gouda cheese on medium heat. Once fully melted, add in one egg, almond flour, salt, …