Keto Chicken Cacciatore Recipe

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WebFeb 5, 2021 · Put a large saute pan over medium heat and let it get good and hot. Add 2 tablespoon of oil and roll it around the pan to coat. Add ½ …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner
Calories: 312 per serving
1. Wash the peppers and place together with the onion and garlic. Put a large dinner plate near the stove for the chicken and mushrooms. Ready two cutting boards - one for the chicken and the other for the vegetables. Have the sherry and chicken broth ready.
2. Dry the chicken breasts. Slice the chicken breasts in half lengthwise, then cut into strips on the bias. Pour 1 tablespoon of oil over the chicken strips and mix. Sprinkle 1 tablespoon of the Garlic & Herb Seasoning Blend over the chicken and mix oil and seasoning into the chicken. ( I used my hands)
3. Put a large saute pan over medium heat and let it get good and hot. Add 2 tablespoon of oil and roll it around the pan to coat. Add 1/2 - 1/3 of the chicken strips and brown in batches, cooking all the way through. Add oil to the pan before the next batch, if needed. Remove the browned chicken strips to a large dinner plate. Make sure to get them nice and brown - the bottom of the pan should have a nice golden brown color when finished.
4. Next, add 1-2 more tablespoons of oil to the pan and begin browning 1/2 of the mushrooms. Brown both sides. Remove the mushrooms from the pan, adding them to the chicken. Add more oil and brown the remaining mushrooms. They don't need babysitting, so this is the time to thinly slice the peppers, onions, and garlic, putting them together in a bowl, or on a plate, or just leaving them on the cutting board. Remove the last of the mushrooms to the plate and add the vegetables to the pan.

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WebJun 26, 2023 · Add in the white wine to deglaze the pan, scraping up the brown bits on the bottom of the pan. Stir in the tomatoes, olives and …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Main Course
Calories: 425 per serving
1. Add the chicken to a pot on medium high heat and sauté in olive oil, a few minutes on each side. Remove from the pot and set aside.
2. Add in the mushrooms and cook for about 3 minutes, then add in the onions and a pinch of salt. Cook an additional 3-4 minutes, then add in the garlic. Cook the garlic for about 20 seconds, careful not to burn it!
3. Add in the white wine to deglaze the pan, scraping up the brown bits on the bottom of the pan. Add in most of the basil, tomatoes and add the chicken back in.
4. Cook on medium low heat with the lid offset, for 30-40 minutes. When ready to serve, garnish with the remaining fresh basil.

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WebAug 15, 2023 · Add the broth, diced tomatoes, oregano, ground black pepper, red pepper flakes, and remaining 1⁄2 teaspoon salt. Place the chicken pieces on top of the mixture …

Rating: 4.3/5(16)
Total Time: 1 hr
Category: Chicken
Calories: 472 per serving

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WebJun 7, 2023 · Add the chicken, garlic, onion, oregano, salt, and pepper, and sauté for 5 minutes. Pour in the wine and use a spoon to deglaze the pan. Add the broth, bell peppers, mushrooms, crushed tomatoes, and tomato …

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WebFeb 6, 2024 · Heat 2 tbsp of olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil, seasoning both sides with salt and pepper. Sear them until golden brown, then remove the …

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WebDec 16, 2019 · Heat 1 tsp of oil in the Instant Pot on the Sautee setting, high. Sear the chicken for 3-4 minutes on each side, working in batches. Remove the chicken to a plate when finished. Sautee the onion and …

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WebSeason the chicken thighs with salt and pepper. 2. In a frying pan over medium heat, add half of the olive oil and the chicken. Cook the chicken, browning on both sides, for …

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WebAug 22, 2021 · Combine the thyme, oregano, tomato puree, chopped tomato, and vinegar in a mixing bowl. Toss everything together until it’s thoroughly mixed. Return the chicken

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WebRemove chicken and set aside. 4. Add mushrooms, onion, and red pepper to instant pot. Saute for 2 minutes, stirring frequently. 5. Use a spoon to scoop out vegetables and set aside. 6. In a large mixing bowl, combine …

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WebChicken. Add oil to a pan and let it get hot. Add chicken and stir-fry for just a minute or 2 and add the Better than bullion chicken flavor, stirring until light brown. Test to make …

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WebAdd onion, minced garlic and rosemary to the skillet; cook 4 minutes, until onion is softened. Add wine and bring to a boil, stirring to loosen any browned bits. Add salt and pepper …

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WebJan 17, 2022 · How To Make Sheet Pan Chicken Cacciatore Recipe. Preheat the oven to 450 degrees F. Peel and half the onion, then cut into 1/3-inch slices. Cut the red pepper and zucchini into slices about the …

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WebOct 16, 2020 · Instructions. Season chicken thighs with salt and black pepper on both sides and place in a 6-quart (6 l) slow cooker. Add sliced mushrooms, garlic, tomatoes, and broth. Stir well. Season with red …

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WebMay 30, 2023 · Place the chopped vegetables in the bottom of the slow cooker and top with the browned chicken thighs. Combine all remaining ingredients (excluding the parmesan, fresh parsley and olives for …

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WebSep 26, 2021 · Step 2: Add the oil to a large skillet over medium-high heat. Once the oil is hot, add the chicken and brown it on both sides, about 4 minutes per side. Step 3: Remove the chicken from the pan and set …

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WebApr 21, 2023 · Place the chicken into the slow cooker. In a medium bowl, stir together the garlic, onion, bell peppers, diced tomatoes, rosemary and thyme. Pour the sauce evenly over the chicken. Place a bay leaf in the …

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WebApr 11, 2024 · Instructions. Preheat your Dutch oven over medium-high heat and add the olive oil. Season the chicken thighs with salt and pepper, then place them in the Dutch …

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