Keto Chicken Alfredo Recipe

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WEBMay 15, 2020 · Put the broccoli and the chicken into a well-greased casserole dish. In a saucepan over medium-high heat, melt the butter. …

Ratings: 11
Calories: 412 per serving
Category: Main Course
1. Preheat the oven to 350 degrees.
2. Put the broccoli and the chicken into a well-greased casserole dish.
3. In a saucepan over medium-high heat, melt the butter. Add the minced garlic to the butter, and saute for 30 seconds.
4. Stir in the heavy whipping cream and bring it to a low boil. Simmer for several minutes until it has thickened and reduced just a bit. Mix in salt and pepper to taste.

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WEBNov 13, 2021 · Drain steamed broccoli. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Sprinkle …

Rating: 4.7/5(323)
Calories: 549 per serving
Category: Dinner, Lunch, Main Course
1. Melt 1 tbsp butter in a 10.25 oven-safe skillet. (I use a cast-iron skillet)
2. Season sliced chicken with salt & pepper before placing the chicken in the skillet. Sear on both sides.
3. Cover the skillet with a lid and simmer on low until the chicken is no longer pink.
4. Remove chicken from the skillet and set aside.

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WEBApr 5, 2023 · Add half the chicken and the broccoli. Add 1 cup of alfredo sauce (distribute as evenly as possible) and add 1 cup of Mozzarella cheese to the top. Repeat step 2 …

Rating: 5/5(112)
Total Time: 30 mins
Category: Dinner, Lunch, Main Course
Calories: 275 per serving

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WEBFeb 16, 2024 · Reduce heat to low and gradually mix in the grated Parmesan cheese until melted and the sauce is smooth. Return the cooked chicken and broccoli to the skillet, …

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WEBGrill the chicken and set aside. Can also pan-fry, bake or cook the chicken in an instant pot. Cut the chicken into ½ inch slices. Make keto alfredo sauce by sautéing garlic in a skillet with butter. Add thickeners (egg yolk …

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WEBJul 18, 2015 · Instructions. Set the oven to 300°F (150°C). Start with the pasta: Whisk the eggs and egg yolks until fluffy, add water and olive oil. In another bowl, combine the dry ingredients then add to the egg batter. …

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WEBNov 30, 2022 · Put the chicken bake together by spreading ½ cup of Alfredo sauce in the bottom of a 9×13-inch baking dish. Layer half the cooked chicken with half of the steamed broccoli arranged over it. …

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WEBJan 4, 2024 · Preheat the oven to 425°F. Prep the veggies and chicken. Add the cauliflower and broccoli to a baking sheet. Drizzle with olive oil then season with salt and pepper. Place the chicken breasts on top and …

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WEBHeat a large skillet over medium-high heat and add avocado oil. Add the chicken and season it with garlic, dried basil, kosher salt, pepper, and oregano. Cook until the …

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WEBSep 27, 2022 · 2. Sear chicken on each side in a skillet until cooked through. Slice cooked chicken into strips. pat dry + season. sear until cooked through. 4. Saute onion in melted butter. 5. Add the cream, …

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WEBFeb 6, 2024 · Allow the mixture to bubble for about 5 minutes, ensuring the ingredients are well combined. While the mixture is heating up, slice the cooked chicken and drain the broccoli. Once the keto chicken Alfredo

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WEBNov 15, 2022 · Step 2: Add all ingredients for the chicken marinade into a bowl along with chicken thighs or boneless chicken breasts. Marinate for at least 1 hour, up to overnight. Step 3: Grill or pan fry chicken until …

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WEBApr 19, 2023 · 4 tablespoons (reduced fat) parmesan, grated. Set oven to 400F. Make cauliflower rice. Add florets to a food processor and pulse blend to create cauliflower rice. Sauté onion, garlic, oregano for 2 to 3 …

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WEBIn a frying pan on medium/high heat add a little oil then place chicken in. When chicken is done remove from pan. Lower the heat to medium low and in the alfredo sauce and any noodles you plan to use. On a low

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WEBFeb 20, 2024 · In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 7-8 minutes. Remove from the skillet and set aside. Make the …

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WEBJan 16, 2024 · Bake the Keto Chicken Alfredo Casserole at 375°F (190°C) for 15 minutes, followed by 480°F (250°C) for 10 minutes. It will be golden-brown on top when it’s ready. …

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WEB1 pound boneless, skinless chicken breasts, sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese

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