Keto Cheeseburger Soup Recipes

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How to Make Keto Cheeseburger Soup: 1 First, cook the bacon in a large pot until cooked through. Drain on a paper towel. After that, add the …

1. Cook the bacon in a large stock pot until cooked through. Drain on paper towel.
2. Add the ground beef to the pot and cook, breaking up with the back of a spoon, until it is just starting to brown.
3. Add onion and celery and cook for 6 minutes. Add garlic, dried mustard, salt, and pepper and cook for one minute longer. Add broth and bring to a simmer. Cook on medium-low heat for 30 minutes.
4. Add heavy cream and cream cheese. Reduce heat to low and cook until the cream cheese melts. Add cheddar and cook until the cheese is melted.

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Ingredients to make Keto Cheeseburger Soup. Prepped ingredients. Brown the beef and veggies. Add the broth and simmer. Stir in the cream cheese. Add cheddar cheese. Stir in sour cream, garnish, and serve!

Rating: 5/5(18)

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This Bacon Cheeseburger Soup is a low carb, keto-friendly soup loaded with flavor under 6 net carbs per serving! Ingredients 5 slices of bacon 2 …

1. Heat a large sauce pan or dutch oven over medium heat. Lightly spray with cooking spray.
2. Cook the chopped bacon until crisp and remove from the skillet and set aside.
3. Drain off all of the bacon grease except 1 tablespoon. Add the ground beef, onion and garlic. Brown the meat and drain off any grease.
4. Add the tomato paste, mustard, broth, drained canned tomatoes, Worcestershire sauce, and spices, stir well and bring to a simmer.

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Hearty, Low Carb Cheeseburger Soup. Everyone loves a good cheeseburger. One bite of juicy, tender meat covered in melting cheese…it just …

Rating: 5/5(1)

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The first step in making this low-carb cheeseburger soup is to cook the cauliflower rice according to package directions. Then set it aside while you brown the meat. Add the ground beef and diced onions in a large sauce pan and cook until the beef is no longer pink. Then add the minced garlic and cook for 1 minute.

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Here’s how to make bacon cheeseburger soup in just four simple steps: Crisp bacon bits. Brown the bacon bits for a few minutes over medium heat, until crispy. (Or if you make bacon in the oven weekly like me, just crumble that in.) Cook ground beef. Brown the ground beef, stirring occasionally, and breaking up with a spoon. Cook soup.

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3 strips bacon 2 go in the soup, 1 is cooked separately for garnish 1 cup cauliflower cut into small pieces 1/4 cup onion chopped 1 clove garlic minced 3 cups beef broth 1/2 tsp salt 1/2 tsp ground black pepper 1/2 cup cream cheese 1/2 cup heavy cream 1 cup shredded cheddar cheese 1/4 tsp xanthan gum optional thickener

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How To Make Keto Cheeseburger Soup In The Crockpot. Scroll down to the printable recipe card for the exact steps all in one place! But first, I wanted to share some step-by-step pictures first so you can see how I made this yummy low carb cheeseburger soup. All you need to do is simply layer the ingredients out in the crockpot.

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Low carb bacon cheesebuger soup! So much flavor in this soup! Yield 6 Prep Time 10 minutes Cook Time 45 minutes Total Time 55 minutes Print Save Ingredients 1 pound ground beef ½ onion, diced 2 cloves garlic, minced 3 ½ cups beef broth 14.5 ounces canned diced tomatoes 2 tablespoons Worcestershire sauce 1 tablespoon minced parsley

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Instructions In a pan add butter, chopped onion chopped, garlic minced, and fry till onions are soft. Now add the minced beef, chopped bacon, and fry until the mince is browned Now add the tinned chopped tomatoes, tomato puree dijon mustard, beef stock, salt, black pepper and combine Bring to a simmer and simmer for 15 minutes to thicken

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Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include ground beef, cheddar cheese, cauliflower, and cream cheese. Load it up with crunchy bacon, pickles, and tomatoes if you wish. This healthy hamburger recipe is perfect for meal prep and leftovers. This post contains affiliate links.

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Cheeseburger soup is keto approved if we omit these foods as most of the other typical ingredients are low in carbs already. We use daikon radish in place of potatoes and grated cheddar cheese instead of the Velveeta cheese. Our version of this creamy low carb soup is high in fats due to the bacon, ground beef and cheese and low in carbs, making it the perfect …

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How to Thicken Low Carb Cheeseburger Soup: Simmer on low with the lid off until thickened Add more cream cheese. Use 1/2 tsp xanthan gum to thicken. Remove about a cup of the soup from the pot and use an immersion blender. Then pour the mixture back into the soup. How to Store Low Carb Cheeseburger Soup?

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Keyword bacon cheeseburger soup, cheeseburger soup, keto soup, low carb soup Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 4 Calories 783kcal Ingredients 4 slices bacon thick cut 2 tbsp butter unsalted 1 lb ground beef 4 oz cream cheese softened to room temperature 2 tbsp tomato paste 1 tbsp mustard (yellow)

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With only 3.1 net carbs this will be your new favorite family dinner! Ingredients 1.5 Pounds Ground Beef 8 Slices Bacon 4 Cups Beef Broth 1/2 Cup Chopped Onion 2.5 Tablespoons Tomato Paste 1/2 Teaspoon Chili Powder 4 Cloves Garlic (Minced) A Pinch of Sea Salt 1 Teaspoon Black Pepper 1 Cup Shredded Cheddar 4 Ounces Cream Cheese 1/2 Cup Heavy Cream

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What to do for Keto Cheeseburger Soup? Brown the ground beef over low heat or with a skillet, a soup pot, or Dutch oven. Put all the ingredients in a mixing bowl and add the onions, celery, and garlic. Mix in the spices an additional minute. Then let cook for an additional five minutes. Reduce the heat to a simmer and stir in the excess fat

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3 cups of shredded cheddar cheese Instructions In a stock pot, brown the ground beef and drain off any excess grease. Add in the diced bacon, diced onion, seasonings, riced cauliflower, and butter. Continue cooking on medium head until the onions and cauliflower are soft. Stir in the chicken broth and the heaving whipping cream.

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