Keto Cheese Fondue Recipe

Listing Results Keto Cheese Fondue Recipe

WEBPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set …

Rating: 3/5(1)
Cuisine: Swiss, Gluten-Free
1. Prepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside.
2. In a medium bowl, combine both cheeses, the xanthan gum, and the garlic powder. Toss well to coat. Set aside.
3. In a medium, heavy-bottomed pot, over medium heat, bring the wine, broth, and lemon juice to a simmer. Immediately reduce the heat to low, then whisk in the cheese mixture, small handfuls at a time, until it’s smooth and creamy. Whisk in the nutmeg, then transfer to a warmed serving dish or fondue pot.
4. Arrange the “Dippers” items on a platter or serving board. Serve with the fondue and skewers.

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WEBJun 23, 2017 · Instructions. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering. Slowly add a bit …

Rating: 4/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 492 per serving
1. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering.
2. Slowly add a bit of the cheeses into the wine while mixing with a silicone spatula. Make sure you only add a bit at a time and only add more cheese once the previous cheese has melted.
3. Once all of the cheese has been added, you'll notice that the cheese and alcohol won't mix together. Add 1 tsp of xanthan gum and always continue whisking. The cheese fondue should slowly start to thicken and the alcohol and cheese will slowly mix together. If it still hasn't mixed together, just add 1/4 tsp of xanthan gum more at a time until it does. Personally I used 1.5 tsp and it was the perfect consistency.
4. Once the fondue is all mixed together, turn the heat to low and start dipping your ingredients inside the yummy cheese!

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WEBFeb 9, 2022 · In a saucepan over medium heat, bring wine, garlic and lemon juice to a simmer. Whisk in cream cheese. Keep pan at a …

Ratings: 6
Category: Appetizer
Cuisine: German
Total Time: 15 mins

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WEBDec 17, 2021 · Lower heat to medium-low and add cream cheese and whisk until dissolved. Add garlic, nutmeg, and apple cider vinegar. Add a handful of shredded …

Rating: 4.9/5(7)
Total Time: 20 mins
Category: Appetizer, Din
Calories: 217 per serving

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WEBGet your cheese fix on a keto diet with a low-carb cheese fondue. Follow this easy keto cheese fondue recipe for a rich and delicious appetizer. The main ingredients for this …

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WEBStep 3. In 4-5 additions, whisk in the cheddar and gouda cheeses. Keep stirring until all the cheese is melted and you fondue is thick and creamy. Serve hot with your favorite keto dipping items. This perfectly creamy …

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WEBMar 2, 2023 · Pour the wine into the fondue pot. Turn the temperature to medium-high and bring the wine to a strong simmer. Stirring constantly with a wooden skewer in zigzag …

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WEBJan 21, 2022 · Once you’ve added all the cheese, and it has almost completely melted, add the ground sweet paprika, nutmeg and pepper, if using. Continue to stir to combine. The …

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WEBFeb 20, 2019 · Instructions. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering. Slowly add a bit of the cheeses into the wine …

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WEBAug 31, 2023 · Conclusion. Fondue CAN be made keto-friendly by adjusting the traditional recipes and using keto-compliant ingredients.. Choose low-carb cheeses (such as …

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WEBAug 25, 2014 · In a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let …

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WEBApr 9, 2020 · In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4 …

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WEBAug 21, 2022 · In a medium sauce pan, slowly mix heavy cream into cream cheese until there are no longer any lumps. Add water & wine, all spices and making sure there are …

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WEBDec 21, 2018 · How to Fondue the Low Carb Way. In the 1950s, twenty years after it was named a Swiss National Dish, fondue began making its way into North American …

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WEB2 cups (500 mL) shredded Canadian old Cheddar cheese (about 8 oz/250 g) 4 cups (1 L) raw vegetable pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper …

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WEBMay 18, 2022 · Then, place all of the ingredients in a small pot on the stove and set it to low heat. Once you’ve done that, make sure to continually stir the sauce until the ingredients …

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WEBOct 10, 2023 · Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese. Stir until melted and bring to a simmer. Once you see bubbles, take off the …

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