WebThis may take a couple minutes of some good tossing. Pour the fully mixed "chex" mix by dividing into the 2 preared sheet pans. Bake for 1.5 hours @ 250 degrees. …
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Steps to Make It
In very broad and simple terms the difference between tea and chai is that tea is the drink made from loose leaves and enjoyed plain or with a spot of milk, while almost all chais use a strong CTC base which is balanced by the addition of milk and intensified in aroma and flavors by the addition of spices.
Typically, a pH level of 4.6 or lower is considered highly acidic. Highly acidic drinks may damage your teeth and upset your stomach, leading to heartburn or nausea. Luckily, Chai tea is only mildly acidic. Black tea often has a pH level of 4.9 to 5.5. The tea is added to boiling milk and water.