Keto Cauliflower Corn Fritters Recipe

Cauliflower Fritters Skinnytaste

WEBMar 10, 2014 · Chop the cauliflower into smaller pieces with a knife once steamed and measure to make 5 cups. Set aside the rest for another …

1. Steam the cauliflower in 2 1/2 cups water over medium heat until tender, about 5 to 6 minutes. Drain and quickly rinse under cold water to stop it from cooking.
2. Chop the cauliflower into smaller pieces with a knife once steamed and measure to make 5 cups. Set aside the rest for another use.
3. In a large bowl, combine the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.
4. Heat a 12-inch nonstick skillet over medium-low heat, add 1 teaspoon of oil coating bottom of the pan.

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Crispy Cauliflower Fritters {Low Carb, Gluten Free, Grain …

WEBApr 16, 2021 · How can I store these leftover cauliflower fritters to make sure they stay crispy? I like to wrap the individual cauliflower fritters in …

1. Start by chopping the cauliflower into florets. Then cook them into boiling water or in a steamer until fork-tender (once you can easily insert a fork is ready to go. If you go until a puree texture, it will absorb a lot of water, more work afterwords but not a problem).
2. First, let the cauliflower cool enough to be able to handle it. Then place it inside of a clean tea towel and squeeze it as much water out as possible. Set aside.
3. Beat the eggs in a medium bowl. Add smoked paprika, salt and ground pepper and stir to combine.
4. Place the cauliflower in a bowl and use a potato masher to mash the bigger pieces of cauliflower that could remain.

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Cauliflower Fritters (Whole30 and Keto) Healthy Little …

WEBSep 1, 2020 · Heat 1 tbsp of olive oil in a skillet over medium heat. These will be cooked in 2 batches. Save the last tbsp of olive oil for the next …

1. Cook the cauliflower rice as directed on the package. See notes if you are using a head of cauliflower instead of bagged rice.
2. Transfer the cooked cauliflower rice to a dish towel and carefully squeeze out all of the water over the sink. Add to a food processor and pulse it a few time until finely minced. Make sure not to over pulse.
3. Combine the drained cauliflower rice, eggs, almond flour, nutritional yeast, minced shallots, salt, pepper, garlic powder, and parsley to a large mixing bowl.
4. Mix with a wooden spoon until combine completely.

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