Keto Caramel Sauce Recipes

Keto Caramel Sauce Recipe (With DairyFree Option)

WebFeb 15, 2021 · This Keto Caramel Sauce Recipe is made with only 4 ingredients to use as a keto coffee creamer or on top of keto desserts. …

1. In a small non-stick saucepan, over low-medium heat, melt the butter.
2. Add in golden sugar-free sweetener and heavy cream and whisk constantly and gently with a fork until the sugar-free sweetener has dissolved.
3. Bring to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon. No metal spoon! It would cool down the caramel and would split it!
4. Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third, and it covers the back of the spoon. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.

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Keto Caramel Sauce SugarFree Recipe All Day I …

WebSep 4, 2018 · Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined. For salted …

1. In a medium saucepan over medium heat, combine butter, Swerve, and Bocha Sweet. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it).
2. Remove from heat and add cream. Mixture will bubble vigorously.
3. Sprinkle with xanthan gum and whisk vigorously to combine. Add salt.
4. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined.

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Easy 4Ingredient Keto Caramel Sauce Recipe Perfect …

WebDec 18, 2019 · This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice cream …

1. Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color.
2. Pour in heavy cream and whisk until combined.
3. Lower the heat and simmer for 1-2 minutes.
4. Add in monk fruit and salt.

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Sugar Free Caramel Sauce (1 net carb!) Joy Filled Eats

WebMar 10, 2023 · A rich and creamy sugar-free caramel sauce that is good on just about anything! This salted caramel sauce is ready in less than 20 …

1. Combine butter, sweetener, and 1/2 cup of the cream over medium heat. Stir until sweetener is dissolved.
2. Add vanilla. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the rest of the heavy cream. (If you are making this ahead use an extra 2 tablespoons). Stir until smooth.
3. Add 1/4 teaspoon of the salt and taste. I prefer my salted caramel slightly salty so I like this with the full 1/2 teaspoon of sea salt. Cool for 10 min before using.

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