Keto Caramel Cookie Tarts

NoBake Keto Caramel Tarts The Health Creative

WEBOct 30, 2021 · Reduce heat to a gentle simmer. Simmer for 7-10 minutes. Add the vanilla extract and let it cool. Pour the caramel sauce into each …

1. For the ‘Oreo’ crust, use a food processor to combine half the almond flour, half the cocoa powder, add 2 tablespoons melted butter and combine. Pour into the pie mold and press with your finger evenly.
2. For the no-sugar caramel sauce, melt the butter and sweetener together in a saucepan over low heat. Cook for 3-4 minutes until golden brown. Add the cream. Bring to a gentle boil. Reduce heat to a gentle simmer. Simmer for 7-10 minutes. Add the vanilla extract and let it cool.
3. Pour the caramel sauce into each cookie crust evenly and refrigerate the tarts for one hour.
4. Make a ganache by pouring the heavy cream into a pot and heat over low heat until steamy, but without boiling. Combine the warm cream with the dark chocolate and stir.

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Salted Caramel Cups Low Carb, Keto, SugarFree Joy …

WEBApr 8, 2016 · Cook until light brown and thickened stirring frequently. This takes 10-15 min. Stir in the extracts, cream cheese, and salt. Stir until …

1. Combine the butter, cream, and sweetener in a small saucepan over medium-low heat. Cook until light brown and thickened stirring frequently. This takes 10-15 min.
2. Stir in the extracts, cream cheese, and salt. Stir until the cream cheese is thoroughly incorporated. Set aside to cool to room temperature and thicken further.
3. Melt the chocolate in the microwave or in a double boiler. I do it in the microwave stirring every 30 seconds. Put a little in the bottom of each mold and spread it up the sides. Put in the fridge to harden. Do one more layer of chocolate. Harden in the fridge.
4. Fill the chocolate cups 3/4 full with the room temperature caramel. Put in the fridge to chill the caramel. After about 5 min it should be cool enough to put chocolate on top. You can cover the caramel or just drizzle lines on. Sprinkle with a little coarse sea salt. Store in the fridge.

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No Bake Caramel Cookie Dough Bars The Big Man's …

WEBFeb 17, 2020 · Making these salted caramel cookie dough bars is ridiculously quick and easy and follows 4 easy steps-. Prepare the …

1. Line a square pan with parchment paper and set aside.
2. Start by preparing your shortbread base. In a microwave-safe bowl or stovetop, add your syrup and coconut oil and melt until warm.
3. Add your almond flour and salt and mix well, until a thick dough remains. Fold through your chocolate chips and transfer to the lined pan and press into place. Refrigerate.
4. In a microwave safe bowl or in a small saucepan, prepare your gooey salted caramel by mixing together your coconut oil, syrup and cashew butter. Once melted, whisk well until combined. Pour over the cookie dough base and refrigerate for around 30 minutes, to firm up.

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