Keto Caramel Cookie Tarts

NoBake Keto Caramel Tarts The Health Creative

WEBOct 30, 2021 · Reduce heat to a gentle simmer. Simmer for 7-10 minutes. Add the vanilla extract and let it cool. Pour the caramel sauce into each …

1. For the ‘Oreo’ crust, use a food processor to combine half the almond flour, half the cocoa powder, add 2 tablespoons melted butter and combine. Pour into the pie mold and press with your finger evenly.
2. For the no-sugar caramel sauce, melt the butter and sweetener together in a saucepan over low heat. Cook for 3-4 minutes until golden brown. Add the cream. Bring to a gentle boil. Reduce heat to a gentle simmer. Simmer for 7-10 minutes. Add the vanilla extract and let it cool.
3. Pour the caramel sauce into each cookie crust evenly and refrigerate the tarts for one hour.
4. Make a ganache by pouring the heavy cream into a pot and heat over low heat until steamy, but without boiling. Combine the warm cream with the dark chocolate and stir.

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Keto Chocolate Caramel Tarts Mad Creations Hub

WEBAug 21, 2019 · Whisk in cream and continue to whisk for 4-6 minutes until caramel thickens and coats the back of a spoon. Spoon 1 tablespoon of …

1. Preheat oven to 170℃.
2. Mix all base ingredients together in a large bowl.
3. Spoon 2 teaspoons of mix into each hole in silicone tray. Press firmly into mould. Bake 10-15 minutes or until golden. Reserve while making caramel.
4. Combine butter and sweetener in a saucepan over medium - high heat. Continue to whisk and watch the caramel until it starts to turn a slight amber colour. (this may take about 5 minutes)

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