Keto Canned Chicken Casserole Recipes

Cheesy Keto Chicken Casserole Healthy Recipes Blog

WEBNov 6, 2021 · Preheat your oven to 450°F. Line a baking dish with foil and grease the foil. Arrange the chicken breasts in the prepared pan. Spray …

1. Preheat oven to 450 degrees F. Line a baking dish with parchment paper. Arrange the chicken breasts in the prepared pan. Spray with oil and sprinkle with salt and pepper. Bake until cooked through, about 20 minutes.
2. Meanwhile, grease a 2-quart casserole dish. In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, minced garlic, salt, pepper, dried thyme, paprika, cayenne and ½ cup of the shredded cheddar.
3. When the chicken is cooked, remove it from the oven but keep the oven on. Allow the chicken to slightly cool, until it’s easier to handle. Cut it into cubes, or shred it. Add the chicken cubes to the bowl with the mayonnaise-sour cream mixture and toss to coat.
4. Transfer the mixture to the prepared casserole dish. Sprinkle with the remaining ½ cup of shredded cheddar. Bake until the cheese is melted, 5-10 minutes. If your casserole dish is broiler-safe, you can broil it instead, 6 inches below the broiler element (not directly below), for 30 seconds to 1 minute.

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Low Carb Chicken Casserole {keto friendly} Kasey …

WEBJul 13, 2019 · Add softened cream cheese and stir with a whisk until thoroughly combined and cook over low medium heat until the sauce is …

1. Preheat oven to 375 degrees. Cook chicken breasts in a slow cooker 3 hours on high or 6 hours on low. I always add a little chicken broth and salt and pepper, but you can use water instead. Remove from the slow cooker and shred. My family prefers chicken breasts, but you can use thighs or a whole chicken too. Or, skip preparing the chicken and use a rotisserie chicken instead to save time.
2. Cook the fresh broccoli or microwave the steam bags of broccoli and drain.
3. In a saucepan, add butter, heavy whipping cream, garlic, and 1/2 of the Italian seasoning. Add softened cream cheese and stir with a whisk until thoroughly combined and cook over low medium heat until the sauce is smooth.
4. Add cheeses stirring continually reserving 1/4 cup of cheddar cheese 1/8 cup of the other cheeses for the topping.

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