Keto Broccoli Cheese Soup Recipe

Keto Broccoli Cheese Soup Low Carb with Jennifer

WEBFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let …

Rating: 4.9/5(16)
1. Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic powder and onion powder.
2. Let the liquid cool to below 150F before adding the cheese so it doesn't clump and sink to the bottom. Add in the cheese a handful at a time, making sure it is incorporated before adding more. When all of the cheese is incorporated, add in the heavy cream and the cream cheese.
3. Remove from the heat and season with salt and pepper to taste. The soup with thicken nicely as it sits. Serve with extra shredded cheese, if desired.

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Easy Keto Broccoli Cheese Soup Recipe Low Carb

WEBSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar …

1. Dice the small onion and mince the garlic cloves. Place both in a small bowl and set aside.
2. Cut the broccoli into florets and mince into tiny pieces. Place in a medium-sized bowl and set aside.
3. Place a large pot on the stove and turn it up to medium-high heat.
4. Add the salted butter. Once it’s melted enough to coat the bottom of the pan, add the prepared onions and garlic.

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Low Carb Broccoli Cheese Soup The Simplest, Easiest …

WEBOct 3, 2021 · Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed. 3. Turn …

1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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