Keto Breakfast Casserole Recipe

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WebThe ketogenic diet, a low-carb, high-fat way of eating, is remarkably effective at transforming people’s lives, helping them shed …

Reviews: 9.6KFormat: PaperbackAuthor: Suzanne Ryan

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Web1 day ago · Prepare the baking dish. Grease a 9×13-inch baking dish with cooking spray or butter. Add the bread. Place the cubed bread in the baking dish. Set it aside. Mix the …

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WebTo make your keto breakfast casserole begin by removing any sausage casings and crumbling the sausage into a medium high skillet. There shouldn’t be a need for oil as sausage is normally pretty fatty, but …

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WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and carrots …

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WebWhisk the eggs and heavy cream together in a small bowl. Season with salt, pepper, red pepper flakes. Pour the egg mixture over the sausage and veggies. Sprinkle …

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WebThis stuffed peppers casserole recipe uses Italian-style ground sausage, onions, mushrooms, and a mix of Italian spices to create a low-carb and keto-friendly …

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Frequently Asked Questions

What are the best breakfast casserole recipes?

15 Breakfast Casserole Recipes. Sausage Hashbrown Breakfast Casserole – hash browns, sausage, eggs & cheese – can be made ahead of time and refrigerated until ready!. Apple Fritter Breakfast Casserole – layers of flaky croissants, caramelized apples and apple butter all baked to perfection topped with sweet glaze.. Buttermilk Blueberry Breakfast Cake – a simple, breakfasty, cake-like ...

How to make a keto low carb casserole?

  • Pre-cook the meat. This step ensures that you don’t end up with mushy keto friendly casseroles! ...
  • Pre-cook the veggies. You also want to cook the veggies before compiling your keto casserole recipes, to avoid a watery result or uncooked veggies in your casseroles.
  • Choose the sauce or seasoning. ...
  • Assemble the low carb casserole. ...

How do you make a breakfast casserole?

Instructions

  • Preheat oven to 350°F (if baking immediately).
  • Brown sausage and drain fat.
  • Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl. ...
  • Set aside ½ cup cheese for the topping.
  • Place remaining ingredients in a 9x13 baking pan. ...
  • Cover and refrigerate overnight if desired.
  • Bake uncovered for 55-65 minutes or until cooked through.

How many carbs in a breakfast casserole?

This low carb breakfast casserole has a total carb count of 7 grams with 2 grams of fiber. That makes the net carbs only 5 grams per serving. The recipe is broken into 4 servings so that you can cut the square into 4 pieces. The Calorie Breakdown is 21% protein, 76% fat and only 3% Carbohydrates. It’s an awesome win for those us on the keto diet.

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