Keto Bisque Recipe

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WEBJan 29, 2021 · Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes. …

Ratings: 33
Calories: 390 per serving
Category: Soup
1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WEBMar 20, 2023 · Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an …

Rating: 4.4/5(158)
Total Time: 35 mins
Category: Dinner
Calories: 228 per serving
1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WEBStep 1. Peel and finely chop the onion. Peel and finely chop the garlic. Heat the olive oil in a large pan over medium heat. Add the onions and garlic. …

Total Time: 55 mins
Calories: 322 per serving

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WEBFeb 19, 2024 · Pour in the broth and add the bay leaf. Bring the mixture to a simmer. Once simmering, add the shrimp and cook until they turn pink and are cooked through, about 5-7 minutes. Remove the shrimp with a …

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WEBOct 20, 2018 · How to Make Low Carb Shrimp Bisque. In a large saucepan, add shrimp (shell on, legs, head, tails – the lot!), stock (fish, vegetable or chicken), Dijon mustard, onion powder, and tomato puree …

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WEBMar 10, 2020 · In a pot over medium head, add onions, garlic and olive oil and stir well. After 3 minutes, add the carrots and celery. Stir for another 5 minutes until veggies soften.Add tomato paste, seasoning, soup stock …

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WEBFeb 12, 2022 · How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and tomato paste for two minutes. Sprinkle in flour and …

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WEBJan 16, 2021 · Bring to a boil, reduce heat to low, and simmer for 20 minutes, stirring occasionally. Stir in the sherry and cream, simmer for 10 minutes, stirring frequently. Add half of the basil and remove soup from …

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WEBStep 5. Add the heavy cream and stir. Let the soup reduce and thicken for 20 minutes over the lowest heat. If it gets too thick, you can add a little more vegetable stock or water. Tomato soup is a delicious classic that …

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WEBDec 30, 2021 · Stir in the tomato paste and clam juice. Simmer for about 10 minutes. Using a blender or immersion blender, purée the mixture until smooth. Return the mixture to the saucepan, if necessary, then add the …

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WEBOct 15, 2019 · Add sea salt and pepper. Toss to make sure all of the tomatoes are coated with the oil and seasonings. Bake for 40-45 minutes or until tomatoes have caramelized. In a food processor using the ‘S’ …

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WEBMar 14, 2019 · Instructions. Place the butter or coconut oil in a 6-quart Instant Pot and press Sauté. Once the fat is melted, add the leeks, onions, celery, thyme, and orange zest to the pot and cook for 4 minutes or until …

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WEBAug 29, 2015 · 1/2 cup seafood stock. 8 ounces small scallops. 8 ounces uncooked shrimp, shelled and deveined. 1/2 teaspoon sea salt (or to taste) 1/4 teaspoon ground white …

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WEBFill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle …

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WEBAug 10, 2010 · Melt butter in a large soup pot over medium heat. Add butter until melted, then add chopped onions, carrots, celery and garlic. Cook stirring often until soft, about 8-10 minutes. Add chicken broth and …

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WEBAdd the shrimp stock slowly – stir continuously. Then add the chicken bouillon granules and stir until dissolved. Stir in the heavy cream, sherry, 1 cup of water, and butter. Cook until …

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