WebSecond Step: After the mushrooms have been tenderized, remove everything from the skillet, and set aside. Third Step: Brown the ground beef in the same …
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WebSeason the meat with salt, pepper and garlic, and allow it to sit for about 20 minutes before cooking. Cook the meat in a stovetop pan with olive oil until brown. Add …
WebThis low-carb keto-friendly version is my family's favorite. I hope it will become yours. Ingredients 2 tbsp grass-fed butter 3/4 pound steak, cut into strips 1 small onion, …
WebPat the beef dry and sprinkle with salt and pepper, then add to the hot pan. Cook until browned, another 5 minutes or so, then transfer to the bowl with the …
WebLow Carb Keto Ground Beef Stroganoff Recipe . 1 week ago wholesomeyum.com Show details . Recipe Instructions Heat the olive oil in a large saute pan over medium heat. …
How To Make Low Carb Keto Beef Stroganoff: Place a large saucepan over high heat. Saute until the onion is starting to turn translucent. Add the tomato paste and cook out for 5 minutes. Add the red wine vinegar and stir well. Add the beef stock and bring to a simmer. Add the mushrooms and continue to simmer for another hour.
Make a well in the center of the pan and add minced garlic. Saute for a minute, until fragrant, then stir into the beef mixture. Make low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and cream cheese, until smooth and creamy.
Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated juices. Reduce heat to low and cook 2-3 minutes, until meat is heated through. Season to taste with salt and pepper. One serving is roughly ¾ cup stroganoff.
You can reheat easy keto ground beef stroganoff easily! Simply place the stroganoff in a microwave-safe container and heat it for a minute or two until it's hot. Or, you can place it back in a skillet and heat it on medium-high heat until it's warm all the way through.