Keto Beef Soup Recipes Easy

Low Carb Vegetable Beef Soup {keto, paleo, whole30}

WebNov 7, 2019 · Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl. Reduce heat to medium and add …

1. In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl.
2. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.
3. Add 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed.
4. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine.

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Keto Vegetable Beef Soup ForgetSugar

WebFeb 22, 2023 · Add parsley, oregano, thyme, salt, and pepper. Stir mixture thoroughly and saute for one minute. Add ground beef (and remaining pan fat), chicken stock, tomatoes, …

Rating: 5/5(1)

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Easy Keto Beef Mushroom Soup • Holistic Yum

WebDec 23, 2019 · Over medium-heat in dutch oven, heat olive oil to shimmering. Add beef. Saute until beef starts to brown on all sides. Add mushrooms, thyme leaves, celery and …

Rating: 4.2/5(5)
1. Over medium-heat in dutch oven, heat olive oil to shimmering. Add beef. Saute until beef starts to brown on all sides.
2. Add mushrooms, thyme leaves, celery and onion. Saute until mushrooms just start to soften and release their liquid, 3 - 5 minutes. Stir in garlic and saute until fragrant, about 1 minute.
3. Add beef broth, tomatoes, tomato paste, green beans, and bay leaves. Stir to combine and bring to a boil. Reduce heat to simmer for 1 to 1-1/2 hours until meat is tender. Salt and pepper to taste.
4. Ladle into soup bowls and garnish with fresh parsley leaves.

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Keto Beef Soup – Keto Weeks

WebFeb 10, 2020 · For the beef: 1 1/2 pounds beef chuck, trimmed and cut into cubes. 1 tbsp olive oil. For the vegetables and spices: 6 oz turnip, peeled – large dice. 5 oz celery, …

1. Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Brown the beef in batches. Bring all the beef back to the pot. Press “Cancel” to stop sautéing.
2. Add all vegetables and spices to the pot (except those added after cooking) and stir together. Cover the pressure with the lid and press “Soup” for 1 hour.
3. Once cooked, carefully do a quick release.
4. Remove the lid. Stir in thyme and marjoram. Adjust seasoning with salt and pepper to taste. Stir in the butter. Serve immediately.

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