Keto Baked Fajitas Recipe

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DirectionsStep1Preheat oven to 400 degrees.Step2Slice chicken and veggies into strips.Step3In a large bowl combine the olive oil and spices. Mix well.Step4Add the chicken and veggies to the seasoning mixture and stir until coated.Step5Pour the fajita mixture onto a greased sheet pan and spread out into a single layer. Depending on the size of your sheet pan, you may need to divide into two sheet pans. It will look like a ton of veggies, but they wi…Step6Bake for 11 minutes and stir then return to the oven and bake 11 additional minutes or until the chicken is cooked all the way through. Due to the size of my baking pans and my oven, I placed one of the sheet pa…Step7Remove from oven and top with lime juice and chopped cilantro.Step8Serve on a bed of mixed leafy greens and top with homemade Keto Queso Dip and your favorite keto-friendly condiments such as sour cream, guacamole, sliced avocado, jalapenos, and a few tomatoesIngredientsIngredients2 poundsBoneless Skinless Chicken Breasts (cut into strips)1 Medium Onion (sliced into strips)1 Green Bell Pepper (sliced into strips)1 Red Bell Pepper (sliced into strips)1 Yellow Bell Pepper (sliced into strips)3 tablespoonsOlive Oil2 ¼ teaspoonsChili Powder1 ¾ teaspoonsCumin½ teaspoonDried Oregano½ teaspoonPaprika4 teaspoonsGarlic Cloves (minced)½ teaspoonPepper1 teaspoonSalt2 tablespoonsFresh Cilantro (chopped)1 Lime (juice of)See moreNutritionalNutritional193 Calories8 gTotal Fat72 mgCholesterol7 gCarbohydrate361 mgSodium23 gProteinFrom kaseytrenum.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Keto Chicken Fajitas I Eat Ketoieatketo.comChicken Fajita Bowl- Keto & Low Carb Approved 2 NET …howtothisandthat.comOne Pan Cheesy Fajita Chicken (keto + low carb) - Maebellsmaebells.comKeto Chicken Fajita Casserole (So Creamy and Tasty!)ketomillenial.comEasy Low Carb Chicken Fajitasthatslowcarb.comRecommended to you based on what's popular • Feedback

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    Keto Baked Chicken Fajitas

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  • WebSep 27, 2021 · Instructions: Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is …

    Rating: 3.9/5(12)
    Total Time: 35 minsCategory: Main CourseCalories: 246 per serving

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    WebJan 11, 2020 · Discard marinade and bag. Place sheet pan in the oven to cook for 10 minutes. Remove from oven and carefully toss ingredients …

    Rating: 5/5(1)
    Total Time: 25 minsCategory: Dinner, Main Course, Meal Prep, One Pot MealCalories: 343 per serving1. Preheat oven to 425°F (220°C or gas mark 7) and set aside a large sheet pan.
    2. Cut against the grain of the steak to make 1/4 inch (6 mm)–thick strips of meat. Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes.
    3. Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag.
    4. Place sheet pan in the oven to cook for 10 minutes. Remove from oven and carefully toss ingredients on the sheet pan using tongs.

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    WebOct 28, 2023 · For the skillet version, check the recipe card below. Preheat oven to 400 degrees. Take a bowl, add the olive oil along with all the …

    Rating: 5/5(1)
    Total Time: 25 minsCategory: Main CourseCalories: 170 per serving1. Heat a large skillet over medium-high heat.
    2. Add 1 tbsp olive oil, once hot, add bell peppers and onion, saute for 5-7 minutes or until tender. Remove them to a plate.
    3. Add the remaining 2 tbsp of olive oil and the chicken pieces, saute for 7-9 minutes or until chicken is cooked through and no longer pink.
    4. Add the spices and chicken broth, stir, bring to a boil.

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    WebJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

    Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
    2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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    WebApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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    WebOct 27, 2023 · In a large nonstick skillet, heat your oil over medium heat. Add the chicken, bell peppers, and onion and let them cook for about 7-8 minutes, stirring occasionally. Add the garlic and let it cook with the …

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    WebJan 22, 2020 · First Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the ingredients on a large rimmed baking sheet …

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    WebSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working in batches, add the …

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    WebJun 29, 2020 · Medium is 145F. Let the steak rest while the onions and peppers are cooking. Take your sliced onions and bell peppers and place them in your skillet. With your left-over fajita seasoning, sprinkle over …

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    WebPreheat oven to 400°F (200°C). Mix the chili powder, paprika, oregano, cumin, and salt in a small bowl and set aside. Put the chicken strips, bell peppers, onion, garlic, oil, and lime juice in a large bowl and mix to …

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    WebInstructions. Preheat oven to 400°F. Wash and slice the peppers, onions and chicken into slices. Place the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat …

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    WebJun 21, 2023 · Add the lime juice, minced garlic, cilantro, chili powder, cumin, oregano, paprika, and salt and pepper to taste to the sheet pan, and toss to coat everything well. Bake for 20 minutes or until the chicken is …

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    WebFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to combine well. Spread the ingredients onto a …

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    WebJun 27, 2018 · Instructions. Heat a large cast iron skillet or pan over high heat, add 1 tbsp of oil, and let heat up for a couple of minutes. Add the steak to the pan and fry on each side for about 3-5 minutes or longer. Remove …

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    WebJan 11, 2021 · Instructions. Preheat oven to 350 degrees. Season the chicken breast lightly with salt and pepper, and then bake for 20 - 25 minutes (until no longer pink in the center). While the chicken is baking, …

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    WebMix all the ingredients together in the sheet pan/ baking tray. Bake at 180C/350F for 15 minutes. Stir halfway through cooking so the fajitas are cooked and mixed thoroughly. Serve on Mexican coleslaw with lime dressing, inside a keto tortilla, or on a simple green salad with lime juice and olive oil drizzled over.

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