Keto Avocado Pudding Recipe

Keto Chocolate Avocado Pudding (3.6g Net Carbs)

WebFeb 18, 2019 · Scoop out the ripe avocado flesh into a blender or food processor. Make sure you remove any dark spot in the flesh, this is what …

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1. Scoop out the ripe avocado flesh into a blender or food processor. Make sure you remove any dark spot in the flesh, this is what because weird avocado taste in avocado dessert recipes.
2. Add in the rest of the ingredients, order doesn't matter.
3. Blend/process at high speed for 1 minute. Stop, scrape down the sides of the bowl, repeat for 20 seconds until there are no more lumps of avocado and it forms a silky smooth chocolate pudding.
4. Taste the flavor, adjust sweetness by adding extra stevia drops if needed. If you want a more liquid pudding, add more dairy-free milk of your choice, 1 tablespoon at a time.

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Keto Chocolate Avocado Pudding Recipe Ketofocus

WebEasiest Keto Chocolate Avocado Pudding Ingredients. 2 avocados, pitted and skin removed. 1 scoop Love Good Fats Chocolate Shake or 1/3 cup …

1. Add all ingredients to a food processor or blender.
2. Pulse or blend until smooth.
3. Refrigerate for 30 minutes to chill before serving.

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Keto Avocado Pudding Low Carb Maven

WebMay 30, 2021 · Add all of the ingredients to a small bowl and blend with an immersion blender until combined and creamy. (For a rustic texture, …

1. Add all of the ingredients to a small bowl and blend with an immersion blender until combined and creamy. (For a rustic texture, mash the avocado with a fork and stir in the remaining ingredients.)
2. Taste and adjust flavors - a drop or two of vanilla, more sweetener or a little more lime zest.
3. Enjoy immediately for a soft pudding consistency or refrigerate for 4 hours for a firmer pudding.

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Keto Avocado Chocolate Pudding Blissfully Low Carb …

WebJun 1, 2022 · Step 1: Add peeled avocados to a food processor bowl, along with powdered monk fruit sweetener, cocoa powder, vanilla, salt, and …

1. Cut the avocados, and scrape the flesh into a food processor bowl. Add the rest of the ingredients, and process until very smooth. With some food processors, you'll need to stop and scrape the sides down until all the avocados have been processed into a creamy texture.
2. Add additional sweetener or almond milk, to taste. The amount of sweetener called for makes a very lightly sweetened pudding, so feel free to add an additional 2-4 tablespoons.
3. Store in airtight containers for up to 3 days refrigerated.

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