DirectionsStep1Gather all the ingredients.Step2Shred cabbage with a shredder. Transfer to mixing bowl.Step3Chop green onions and add on top of cabbage along with sliced almonds.Step4Add rice vinegar, vegetable oil, sweetener, soy sauce, salt and black pepper into mixing bottle or a mixing bowl. Shake/mix well and set aside.Step5Once ready to serve, mix dressing well, pour and toss with cabbage salad. Transfer to individual serving bowls. Note - cabbage will lose it's crunchiness once tossed in dressingIngredientsIngredients2 cupsCabbage (shredded)1 tablespoonAlmonds (sliced or crushed)½ stalkGreen Onions1 tablespoonVegetable Oil2 tablespoonsRice Vinegar2 tablespoonsSweetener (your preferred sweetener)0.12 teaspoonSalt (to taste)0.12 teaspoonBlack Pepper (to taste)1 teaspoonSoy SauceSee moreNutritionalNutritional104 Calories5 gTotal Fat11 gCarbohydrate487 mgSodium4 gProteinFrom lowcarbingasian.comRecipeDirectionsIngredientsNutritionalExplore furtherAddictive Asian Cabbage Salad Recipe - The Best …sunkissedkitchen.comJapanese-Style Cabbage Salad - Allrecipesallrecipes.comChinese Napa Cabbage Salad - Allrecipesallrecipes.com10 Best Japanese Cabbage Salad Recipes Yummlyyummly.comAsian Cabbage Salad with Almonds & Ginger - Last Ingredientlastingredient.comRecommended to you based on what's popular • Feedback
Crunchy Asian Cabbage Salad (Low Carb and Keto)
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