Keto Almond Butter Fudge Recipe

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Web1 cup butter (softened) 1 cup natural almond butter (softened) 1 cup So Nourished powdered erythritol sweetener 1/2 cup almond flour liquid stevia extract (to …

Rating: 5/5(4)
Category: DessertServings: 36Total Time: 15 mins

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WebThese keto friendly low carb almond butter fat bombs can be vegan, gluten-free, and sugar-free. Leave a Review Print Recipe

Rating: 5/5(41)
Total Time: 5 minsCategory: Dessert, SnackCalories: 88 per serving

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Web12 ounces (1¼ cups) keto almond butter 2½ cups keto semi-sweet chocolate chips ½ teaspoon vanilla ¼ teaspoon salt (omit if almond butter contains salt) …

Rating: 4.7/5(18)
Total Time: 1 hr 10 minsCategory: DessertsCalories: 97 per serving1. Line an 8x8 inch pan with parchment paper to cover bottom and up sides of pan.
2. In a medium microwave safe bowl, add almond butter and chocolate chips.
3. Microwave in 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth (approximately 1½ -2 minutes total).
4. Add vanilla and salt. Omit salt if almond butter contains salt.

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Web3/4 cup creamy natural-style almond butter unsalted and no sugar added 1 ½ cups low carb chocolate chips (I used Lily's) …

Rating: 5/5(6)
Total Time: 10 minsCategory: DessertCalories: 108 per serving1. Line an 8 x 4 inch loaf pan with parchment paper.
2. Melt almond butter and chocolate in a double boiler on the stove over medium heat. Stir constantly with a spatula until the mixture is completely smooth and evenly mixed.
3. Pour chocolate mixture into lined loaf pan. Use spatula to smooth out the chocolate and evenly spread it across the loaf pan.
4. Place loaf pan into freezer for about 1 hour or until fudge is set.

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WebIn a mixing bowl, add your almond butter, coconut oil, and sweetener and mix well, until fully combined. Evenly distribute the almond butter mixture amongst the muffin liners. Refrigerate or freeze until firm. …

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WebCuisine: Keto Low carb Ingredients 1 Stick (113g) salted butter A heaping 1 ¼ cups (212g) keto semi sweetened chocolate chips 3 Tbsps. (30g) Confectioners Swerve 1 Tbsp. (5g) Unsweetened dark …

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WebInstructions. Line the inside of an 8x4 loaf pan with parchment paper. leave edges long enough to pull fudge out once set. Spray inside lightly with cooking spray …

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WebInstructions. In a small saucepan over low heat, gently melt the chocolate, coconut butter, and almond butter together until smooth. Remove from heat and stir in the almond milk and vanilla. Pour the …

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WebPlace parchment paper or foil into an 8×8 pan. Pour chocolate mixture into baking pan. Take the pan and put in the freezer and let chill for 30-60 minutes. Once the fudge has set, then cut into 16 pieces. Wait at …

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WebAdd the almond flour, powdered Besti, cocoa powder, sea salt, and eggs to the melted chocolate mixture. Stir together until uniform. Transfer. Pour the brownie batter into the lined pan. Smooth the top with …

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WebLine an 8-inch loaf pan with parchment paper or wax paper. Set aside. Melt the chocolate & almond butter together using the double boiler method or the following: …

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WebLet’s start with the easiest keto candy out there: my low carb keto almond bark. Simply add keto chocolate chips and coconut oil to a microwave-safe bowl. Heat …

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WebFiled Under: Desserts, Icings, Frostings, Spreads & Fudges Tagged With: carbs under 5, dessert, fat bomb, fruit, fudge. 3-Ingredient Keto Pumpkin Spice Caramel Sauce, Dip, …

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Web2 cups unsweetened almond butter, preferably roasted (510 g/ 18 oz) 1 tsp sugar-free vanilla extract or vanilla bean powder 1/2 tsp sea salt 230 g 100% dark chocolate bar (8 oz) Instructions In a large bowl …

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WebPlus vanilla used in small amounts like this is low carb/ keto friendly; Pink Himalayan Salt– Salt brings out the sweetness of baked goods which is perfect in this …

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WebInstructions. Line a 9x5-inch loaf pan with parchment paper and set it aside. In a double-boiler, melt the coconut oil and dissolve the cacao powder and the monk fruit sweetener into it. Once the cacao and monk fruit have …

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