Keto Acorn Squash Soup Recipe

Acorn Squash Soup with Parmesan Croutons • Low …

WEBDec 14, 2017 · Preheat oven to 400F. Cut each acorn squash in half and scrape out the seeds. Place on a baking sheet flesh side up and drizzle …

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Acorn Squash Soup {Healthy & Easy} – WellPlated.com

WEBNov 18, 2020 · Halve the squash and scoop out the seeds. Roast on a parchment-lined baking sheet for 40 to 50 minutes at 400 degrees F. …

1. Bake the squash: Place a rack in the center of the oven and preheat the oven to 400 degrees F. For easy clean up, line a rimmed baking sheet with parchment paper.
2. With a sharp, sturdy chef’s knife, carefully cut the squash in half from stem to base. Scoop out and discard the stringy core and seeds. Arrange the halves cut-sides up on the prepared baking sheet. Brush each half with 1 teaspoon olive oil and sprinkle with 1 teaspoon salt. Place in the oven and bake for 40 to 50 minutes, until the edges begin to wrinkle and the flesh is fork-tender.
3. Set aside to cool, then scoop out and reserve the flesh.
4. In a large Dutch oven or similar sturdy soup pot, heat the butter and remaining 1 tablespoon olive oil over medium. Once the butter has melted, add the carrots, shallot, remaining ½ teaspoon salt, and black pepper. Cook until the shallot is beginning to caramelize, about 8 minutes.

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Roasted Acorn Squash Soup with Leeks and Pepitas

WEBOct 3, 2011 · Instructions. Preheat oven to 350F°. Cut acorn squash in half and bake until tender, about 40 - 45 minutes. Remove from the oven. …

1. Preheat oven to 350°.
2. Cut acorn squash in half and bake until tender, about 40 - 45 minutes. Remove from the oven.
3. Meanwhile, discard dark green part of the leek. Leeks usually tend to be sandy, so I like to clean them well by separating the layers and washing them well under cold water. Chop leeks and sauté in a large pot with butter or oil over medium low heat until tender, about 5 minutes.
4. When squash is cool enough to handle, scoop out seeds and discard. Scoop out the flesh from the skin and add to the pot with leeks.

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