WebBring the mixture to a simmering boil for another 3 to 4 minutes. Check the salt and spice levels and adjust to suit your taste. Transfer the Ulli Sambar to a serving bowl. The final step is to make the seasoning. In a small …
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WebAug 11, 2020 · temple style sambar preparation: firstly, in a large kadai heat 2 tbsp oil, add 11 cubes bottle gourd, 10 cubes sweet pumpkin, 5 beans, ½ tomato, 1 drumstick and 2 …
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WebJan 19, 2020 · We kick-start this series with Kerala/ Malayali Low Carb LCHF Keto cuisine. Our focus for this series will exclusively be on Keto and Low Carb Kerala/Malayalam …
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WebSep 6, 2015 · Soak the tamarind in hot water and extract the pulp and keep it aside. To make the Sambar Podi, heat oil and roast the grated coconut along with the ingredients …