DirectionsStep1In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. Add the onion, carrots and cabbage with salt and pepper. Toss to thoroughly coat the vegetables in the dressing.Step2Cover and let chill in the fridge for at least 2 hours (or as many as 8) before servingIngredientsIngredients8 cupsCabbage (finely chopped, about 1 head)¼ cupCarrot (shredded, about 1 carrot)2 tablespoonsOnion (minced)⅓ cupSugar½ cupMayonnaise¼ cupButtermilk¼ cupMilk2 ½ tablespoonsLemon Juice1 ½ tablespoonsWhite Vinegar½ teaspoonSalt½ teaspoonPepperSee moreNutritionalNutritional105 Calories7 gTotal Fat5 mgCholesterol9 gCarbohydrate174 mgSodium1 gProteinFrom lovefromtheoven.comRecipeDirectionsIngredientsNutritionalExplore furtherKFC Coleslaw by Real Employee Recipe - Food.comfood.comThe Original KFC Coleslaw Recipe - TheFoodXPthefoodxp.comCopycat KFC Coleslaw (Better than KFC) - CopyKat Recipescopykat.comCopycat KFC Coleslaw: the Real Thing Recipe - Food.comfood.comKFC (Kentucky Fried Chicken) Coleslaw Copycat Recipetopsecretrecipes.comRecommended to you based on what's popular • Feedback
KFC (Kentucky Fried Chicken) Coleslaw
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WEBApr 15, 2021 · The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac …
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WEBMar 14, 2024 · Step 3: Refrigerate. Refrigerate, covered, for at least two hours or as long as three days before serving. Recipe Variations. Add …
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WEBCombine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 …
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WEBCut the cabbage into small chunks and place them in a food processor. Pulse a few times until the cabbage is chopped into small pieces. You might need to do this in several batches, emptying out the food processor after …
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WEBFeb 28, 2016 · Chop cabbage and carrots into very fine pieces, a little bigger than rice. In a separate bowl, combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper and beat until smooth. …
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WEBMar 5, 2024 · Unfortunately, this delicious Kentucky fried chicken coleslaw recipe just doesn’t freeze well. Make-Ahead Tips: When making this coleslaw, remember to plan ahead for at least 3 Protein: 3 g Fat: …
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WEBApr 28, 2020 · This recipe starts with the food processor. Cut up the cabbage and place it in the food processor. Cut up the green pepper (if you decide to use it), onion, and carrots at this time. Use only 1/4 to 1/2 of …
WEBInstructions. In a small mixing bowl, mix the dressing ingredients. Mix the Miracle Whip, sugar, milk, buttermilk, lemon juice, white wine vinegar, salt, and black pepper. Then use a sharp knife or food processor and dice …
WEBJun 9, 2019 · 1/4 teaspoon white pepper. 3/4’s to 1 cup milk, to thin. Mix all ingredients together, starting with the 3/4’s cup of milk. Pour over the cut cabbage and carrots and …
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WEBMay 17, 2017 · Instructions. In a large bowl add the cabbage, carrot, onion. In a second bowl whisk the rest of the ingredients together until combined and smooth. Toss together thoroughly and put in the refrigerator for 4-8 …
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WEBApr 10, 2021 · How to Make KFC Coleslaw. (Scroll below for the printable recipe, exact measurements, and video.) Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing …
WEBMay 2, 2019 · Shredd cabbage, dice onion, and carrots. In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon. Cover the bowl with a saran wrap and …
WEBSep 24, 2022 · Ingredients. 1/2 cup mayonnaise. 1/3 cup granulated white sugar. 1/4 cup 2% milk. 1/4 cup buttermilk. 2 1/2 tablespoons of lemon juice. 1 1/2 tablespoons of white …
WEBJun 24, 2021 · Combine the cabbage and carrot in a large mixing bowl; set aside. In a small mixing bowl, whisk together the remaining ingredients, mixing until smooth. Pour the dressing over cabbage and carrot mixture …
WEBMar 13, 2023 · Combine all of the dressing ingredients in a large bowl, whisk well. Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well. Cover and refrigerate for at …