Kentucky Butter Cake Recipe

Listing Results Kentucky Butter Cake Recipe

WebSep 14, 2023 · Heat the ¾ cup (150 grams) of sugar, 5 tablespoons of (70 grams) butter, 3 tablespoons (44 milliliters) of water, and 2 teaspoons …

Ratings: 3
Category: Cake Recipes, Dessert Recipes
Cuisine: American
Total Time: 1 hr 50 mins

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WebMay 23, 2023 · Instructions. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 …

Rating: 5/5(39)
Calories: 387 per serving
Category: Dessert
1. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well. Add half of the buttermilk, mix well to combine. Add remaining flour and mix well to combine. Add remaining buttermilk and mix well to combine.
2. Prepare a tube or bundt pan by greasing and flouring generously to prevent sticking. Scoop batter into prepared pan. Bake for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean.
3. Allow to cool for ten minutes (prepare butter sauce during this time), then run a knife around the edges and center of the tube pan to loosen the cake. Invert cake onto a wire rack or plate.
4. After removing cake from oven, prepare butter sauce. In a saucepan combine 3/4 cups sugar, 1/3 cup butter, 2 tsp vanilla and 3 tbsp water. Cook over medium heat until melted and well combined.

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WebMay 20, 2020 · Sift the flour and mix the dry ingredients. Cream the butter and sugar. Add the eggs and vanilla to the creamed mixture. Alternate …

1. Preheat the oven to 350°F and have a rack centered in the oven. Generously grease a 10-cup capacity bundt pan and dust with flour. Knock out any excess and set aside.
2. Sift the flour into a medium-sized mixing bowl. Then, whisk in the baking powder and sea salt over a medium-sized mixing bowl. Set aside.
3. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Beat on medium-high speed for 3-4 minutes, until visibly lightened in color and fluffy. Scrape the side of the bowl and mix once more.
4. Mix in the eggs, one at a time, taking care to mix well after each addition. Add the vanilla, scrape the side of the bowl and mix once more.

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WebApr 16, 2024 · Bake at 350℉ for 55 to 65 minutes or until a toothpick inserted in the cake comes out with little to no crumbs. While the cake bakes, make the sauce. In a medium saucepan over medium heat, …

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WebMar 4, 2024 · Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes. Pour the batter into the prepared pan and bake for 65-75 minutes until a toothpick entered into the center comes …

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WebAug 12, 2020 · Make the glaze. This part is super easy. Just combine butter, sugar, water, and salt in a small saucepan set over medium heat. Let it heat to a simmer and cook until the butter melts and the sugar …

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WebJan 22, 2024 · Preheat oven to 350 degrees and grease and flour a Bundt pan or use baking spray with flour. Whisk together the flour, baking powder, salt, and baking soda. Using an electric stand mixer, cream the butter

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WebStep 2. In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula …

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WebMay 5, 2023 · Combine in a saucepan, sugar, water, and butter. Heat until the butter is just melted. Add vanilla. Set aside. Bake in a 325˚ preheated oven for 60-65 minutes or until the cake springs back when touched. …

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WebNov 13, 2021 · Instructions. Preheat oven to 325 degrees F. Grease a 10-inch Bundt pan liberally with butter, getting in all the grooves. Dust thoroughly with flour, discarding any excess. Make the cake: In a large …

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WebMay 7, 2024 · In a saucepan, combine the butter, sugar, water, and vanilla. Simmer for 1 minute and then remove from the heat. As soon as the cake is removed from the oven, …

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WebFeb 28, 2021 · Set aside. In a large bowl whisk together flour, baking powder and salt. Set aside. In a large bowl cream together butter and shortening on low speed, until combined. Alternate adding the eggs and …

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WebFor the cake: Preheat the oven to 325 degrees F. Grease and flour a 10- to 12-cup Bundt pan. Set the oven rack in the middle position in the oven. Whisk together the flour, baking powder, baking

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WebFeb 29, 2024 · Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase …

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WebMay 2, 2023 · Stir together the buttermilk and vanilla extract in a liquid measuring cup and set aside. Using a stand mixer fitted with the paddle attachment, beat butter and …

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WebMay 22, 2023 · Add the buttermilk, eggs, and vanilla to a large bowl and mix together until well combined. Add the butter and half of the buttermilk mixture to the dry ingredients. Mix on low speed for one minute, just …

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