Kentucky Butter Bundt Cake Recipe

Kentucky Butter Cake Once Upon a Chef (BakeOff …

WEBMar 20, 2019 · For the Cake. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick …

1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
4. Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.

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Easy OldFashioned Butter Pound Bundt Cake Recipe

WEBOct 18, 2023 · Place the bundt pan with batter on a cutting board or hot pad and give it a few gentle taps to settle the batter. Bake for 65-75 …

Rating: 5/5(38)
1. Prepare your 10" bundt pan by slathering with butter, using a pastry brush if needed to get up and down the sides and the center tube siding. Dust the bundt pan with a few tablespoons of flour, knocking out any excess. Set aside.
2. Preheat your oven to 325° F.
3. In the bowl of a stand mixer (or hand mixer works too) place ingredients in order listed. Mix on low for 30 seconds to combine ingredients, slowly increasing speed to medium for 3-4 minutes. Mix a bit longer if you've used natural cane sugar as it's more granular. Pour the batter into the prepared pan and bake for 65-75 minutes until cake tester comes out clean.
4. The cake should be a beautiful golden color and have some small cracks on top. Remove from oven and set on cooling rack.

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Easy Kentucky Butter Cake • Love From The Oven

WEBMay 23, 2023 · Instructions. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 …

Rating: 5/5(39)
1. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in vanilla and mix to combine. Add one cup of flour, baking powder, baking soda and salt, and mix well. Add half of the buttermilk, mix well to combine. Add remaining flour and mix well to combine. Add remaining buttermilk and mix well to combine.
2. Prepare a tube or bundt pan by greasing and flouring generously to prevent sticking. Scoop batter into prepared pan. Bake for approximately 55-65 minutes or until a toothpick inserted into the center comes out clean.
3. Allow to cool for ten minutes (prepare butter sauce during this time), then run a knife around the edges and center of the tube pan to loosen the cake. Invert cake onto a wire rack or plate.
4. After removing cake from oven, prepare butter sauce. In a saucepan combine 3/4 cups sugar, 1/3 cup butter, 2 tsp vanilla and 3 tbsp water. Cook over medium heat until melted and well combined.

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