Kentucky Bourbon Cheesecake Recipe

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WebJun 27, 2023 · Place a greased 10-in. springform pan on a double thickness of heavy duty foil. Securely wrap foil around pan. Combine cookie …

Servings: 16
Total Time: 1 hr 45 mins
Category: Desserts
Calories: 525 per serving
1. Preheat oven to 350°. Place a greased 10-in. springform pan on a double thickness of heavy duty foil.
2. Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan.
3. Place on a baking sheet. Bake until set, 8-10 minutes.
4. Cool on a wire rack. Reduce oven setting to 325°., Meanwhile, drizzle caramel topping over crust; sprinkle with pecans. , In another bowl, beat cream cheese, sugar, vanilla and remaining flour until smooth.

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WebDec 18, 2022 · In the bowl of your electric stand mixer (or hand mixer), beat cream cheese until smooth. Beat in cooled chocolate, brown sugar, and cocoa. Add eggs, one at a …

Rating: 5/5(16)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 386 per serving

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WebNov 16, 2021 · For the Bourbon Cheesecake: Preheat the oven to 325ºF. Line a 9-inch springform pan with parchment paper. Make the Biscoff Cookie Crust. In a medium bowl, …

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WebMay 4, 2023 · In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat. Pour in the egg …

1. Preheat oven to 325°F (170°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
3. Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
4. In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.

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WebJun 10, 2022 · Bake at 350°F until cheesecake center is slightly jiggly, about 1 hour. Turn off oven; prop oven door ajar about 4 inches. Let cheesecake stand in open oven for 1 hour. Remove from oven and from …

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WebMay 14, 2018 · Make the cheesecake filling. Combine the cream cheese, sugar, bourbon, vanilla, and salt. Mix with an electric mixer until smooth. Add the eggs and continue to mix on medium speed until smooth. Add …

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WebMar 20, 2019 · for cheesecake : Beat the room temperature cream cheese, sugar, and flour on medium-low speed until smooth, about one minute. Add the vanilla, bourbon, sour cream, and salt. Beat again, this time on low

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WebDec 27, 2020 · Bake 10 minutes, set aside to cool. To make your filling/topping: Preheat oven to 300 degrees. Blend the first 6 ingredients until smooth and pour into oreo crust. …

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WebNov 1, 2023 · Let the cheesecake rest until room temperature. Make the topping. Melt the butter, brown sugar and cornstarch in a saucepan. Whisk in the eggs, syrup, half and half and salt, cook until thickened. Fold in the …

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WebJun 5, 2017 · 5. Reduce oven temperature to 300°F (148°C). 6. To make the streusel, combine flour, brown sugar and cinnamon in a medium sized bowl. Add melted butter and mix together until crumbly. Set half of the streusel …

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Web1. Preheat oven to 350° F. In a baking pan toast pecans in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind pecans, wafers, and graham crackers. Add brown sugar, …

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WebMay 6, 2022 · In a mixing bowl, beat the cream cheese until smooth and creamy. Add the sugar, the salt, and completely mix. Next, add the eggs, one at a time, mixing well after …

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WebJan 26, 2019 · Blitz your bourbon biscuits in a food processor to a fine crumb, or mash them up in a bag with the end or a rolling pin to as fine as you can get them! Mix in the melted butter, and press into the bottom of …

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WebStep. Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill. 4. Step. In a large …

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WebPreheat oven to 300 degrees F. Cream butter and approximately half of each of the sugars together. In another bowl, beat the eggs with the remaining sugars until light and fluffy …

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WebTo start, cream together butter and sugar in a bowl of a stand mixer using the paddle attachment. Then, mix in the eggs one at a time on low speed. In a separate bowl, whisk together the dry ingredients – cake flour, fine sea …

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