Kentucky Bourbon Cake Recipe

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WEBNov 25, 2012 · First, make the bourbon buttermilk bundt cake. Position a rack in the center of the oven and preheat the oven to 350°F. Line a half sheet pan with parchment paper. …

Rating: 5/5(52)
Category: Dessert
Cuisine: American
Estimated Reading Time: 7 mins

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WEBPlace the pan on the middle rack and bake for approximately 40-45 minutes or until the cake is a golden brown. It should spring back when pressed. Meanwhile, in a small …

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WEBFeb 23, 2023 · Directions. Preheat the oven to 275 degrees F (135 degrees C). Grease a 10-inch tube pan and line the bottom with parchment …

1. Preheat oven to 275 degrees F (135 degrees C). Grease a 10 inch tube pan and line bottom with parchment paper.
2. Soak raisins and cherries in 2 cups of bourbon or whiskey for 48 hours. Before making cake, drain well and reserve the bourbon.
3. In a separate bowl, mix flour, nutmeg and baking powder. Set aside.
4. In a small bowl, cream butter with the white sugar. In a separate small bowl, cream yolks and brown sugar until very light.

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WEBMar 22, 2021 · Instructions. Preheat oven to 350 degrees and spray a 10-inch Bundt pan with baking spray with flour. Using an electric stand …

1. Preheat oven to 350 degrees and spray a 10-inch Bundt pan with baking spray with flour.
2. Using an electric stand mixer, beat butter and sugar on medium-high speed until light and fluffy, about 4 to 5 minutes.
3. Add eggs one at a time, beating on medium speed just until incorporated. Stop to scrape down the sides of the bowl a couple of times.
4. Beat in vanilla.

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WEBJul 31, 2023 · Preheat the oven to 325 F. Grease and flour a 10-cup bundt pan, set aside. In a large bowl whisk together the flour, baking powder, baking soda, and salt. in a separate large bowl add 2 cups of

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WEBPreheat the oven to 350 degrees. Grease and flour a 10-12 cup Bundt pan. Be sure to grease all of the grooves generously. Set aside. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. …

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WEBNov 22, 2020 · Get the Recipe: Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce. Turn the mixer to low and add the flour mixture in thirds alternating between the flour …

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WEBFeb 20, 2014 · Add the flour mixture in 3 stages alternately with the reserved 1 cup bourbon, beginning and ending with the flour mixture. In a large bowl, beat the egg whites on low speed until foamy, about 1 …

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WEBMar 21, 2016 · In a small bowl, combine the bourbon and buttermilk. With the mixer on low speed, add the flour mixture in 3 parts, alternating with the buttermilk-bourbon mixture in 2 additions, beginning and ending with …

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WEBApr 20, 2021 · Preheat oven to 350 degrees. Cream the butter in a large mixing bowl. Add 1 cup of granulated sugar and 1 1/4 cup of brown sugar. Beat until light and fluffy. In a medium bowl, beat eggs then add the …

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WEBPreheat oven to 300 degrees F. Cream butter and approximately half of each of the sugars together. In another bowl, beat the eggs with the remaining sugars until light and fluffy …

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WEBFeb 3, 2018 · Set aside. Place all the cake ingredients (16 tablespoons butter cut into cubes, 2 cups of sugar, 4 eggs, 1 tablespoon of maple syrup, 3 cups flour, 3/4 teaspoon salt, baking powder, baking soda and …

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WEBPreheat the oven to 350 degrees. Use baking spray to grease and flour a 9×5-inch loaf pan.Set aside. In the bowl of a stand mixer, combine the brown sugar and butter.Beat until fluffy and creamy. Beat in the eggs, …

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WEBJan 27, 2013 · 1. During the last 5 minutes of the cake baking, start making the sauce. 2. In a small sauce pan on medium heat, melt the butter and combine it with the sugar and …

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WEBPreheat the oven to 350 degrees. Prepare a bundt cake pan with butter and flour; set aside. Sift together cake flour, baking soda, baking powder and salt, into a large bowl. Whisk to finish combining. Set aside. In a stand …

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WEBAug 13, 2012 · Place the pan in the oven and bake until the cake is golden and springs back when touched, 40 to 45 minutes. Make the glaze by combining the butter, sugar, …

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WEBDec 10, 2006 · 4 c Flour; sifted 1 c Pecans; chopped. Marinate raisins in 1 cup of the bourbon for at least 1 hour, up to 12. hours; drain, reserving both raisins and bourbon. …

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