WebAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …
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WebFeb 11, 2024 · 1 teaspoon onion powder. 1 teaspoon garlic powder. Cook Mode Prevent your screen from going dark. Combine all the ingredients …
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WebApr 7, 2021 · Melt the butter in a saucepan and add diced onions and minced garlic. Cook for 5 minutes. Add remaining ingredients. Add the …
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WebAug 14, 2020 · Calories: 1442kcal Carbohydrates: 326g Protein: 9g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 7129mg Potassium: 2126mg Fiber: 7g Sugar: 285g Vitamin A: …
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WebMay 22, 2016 · Total: 15 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This quick and easy homemade Bourbon BBQ Sauce is smoky, semi-sweet, and tangy. It features your favorite Bourbon for a smoky …
WebJun 26, 2022 · Cook on medium heat until onion is soft and translucent. ½ onion, chopped finely, 1 tablespoon water, 1 tablespoon garlic, minced, 1 teaspoon salt. Using a sharp knife, slice down the length of the vanilla …
WebJul 25, 2023 · Instructions. Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute. Add in garlic and cook for 1 minute. Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes …
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WebMay 12, 2021 · Combine: Add everything to a sauce pan and give it a stir. Simmer: Bring this to a boil and then reduce to a simmer and let the sauce cook for 15 minutes. During this time it should reduce a bit. Cool: Let the …
WebAug 26, 2019 · Gather the ingredients. Combine the ketchup, brown sugar, cider vinegar, pineapple juice, bourbon, molasses, Worcestershire sauce, hot sauce, and salt and pepper in a medium saucepan. Bring the mixture …
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WebNov 4, 2022 · Directions. Combine whiskey, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes. Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes.
WebDec 19, 2023 · Step 1: Make homemade Bourbon BBQ Sauce. In a sauce pan, add ketchup, brown sugar, honey, molasses, Dad’s All Purpose rub, Worcestershire sauce, apple cider vinegar and a little bit of bourbon. …
WebSep 27, 2021 · Kraft Slow Simmered Original BBQ Sauce (350mg sodium) Yo Mama’s Foods Keto Barbecue Sauce (150mg sodium) Famous Dave’s Rich & Sassy BBQ Sauce (360mg sodium) Annie’s Organic Sweet & …
WebSep 29, 2021 · Gather the ingredients. The Spruce / Mateja Kobescak. Combine all ingredients in 2-quart saucepan. Bring to a boil over high heat, stirring occasionally. The Spruce / Mateja Kobescak. Reduce heat to low; simmer uncovered 20 minutes, or until thickened, stirring occasionally. The Spruce / Mateja Kobescak.
Web2 teaspoons smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Step 1: In a large saucepan melt the butter over medium-high heat. Add the onion until it softens, about 5 minutes. Step 2: Add the remaining ingredients stirring well to break up any spice clumps and bring to a gentle boil.
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WebJun 9, 2015 · Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the …
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WebHeat a pan over medium heat and add butter. Once the butter melts, add the onion and sauté until clear, about 5 minutes or so. Turn the heat to low and add all the remaining ingredients, except for the bourbon. Stir continuously until the sauce is well combined and comes to a low simmer (about 5 minutes). Add the Four Roses® bourbon and allow
WebApr 18, 2021 · Heat oil in a saucepan. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. The Spruce / Karen Hibbard. Add ketchup and maple syrup, cider vinegar, and bourbon. Simmer over low heat for 4 to 5 minutes, stirring often. The Spruce / Karen Hibbard. Add Dijon mustard, salt, and black pepper. Simmer for 3 to 4 more minutes.