Kelsey Nixon Sugar Cookie Crust

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WebDec 6, 2023 · Step 1: In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes. Step 2: Add …

Rating: 5/5(13)
Calories: 113 per serving
Category: Dessert

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WebTo cook, pull ziti from the freezer and defrost in your refrigerator overnight. Remove plastic and replace with foil. Preheat oven to 400ºF then transfer Baked Ziti to the oven (still …

Rating: 4.8/5(38)
Total Time: 50 mins
Servings: 8
Calories: 1017 per serving

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WebJun 23, 2011 · Watch how to make this recipe. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray. In a …

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WebJan 9, 2017 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. In a separate …

1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt. In a separate large bowl using an electric mixer, beat together the butter, granulated sugar and brown sugar, mixing until pale yellow and fluffy, 3 minutes. Add in the vanilla and eggs and mix well. Slowly incorporate the dry ingredients into the wet ingredients and mix well.
3. Using slightly wet hands, roll the dough into heaping tablespoon-size balls (or use a small cookie scoop) and place them about 2 inches apart on the prepared baking sheets. Bake just until the edges start to brown, 10 to 12 minutes. (Bake one sheet at a time for even cooking and browning.) Transfer the cookies to a wire rack and let cool.
4. The cookies will keep in an airtight container for up to 3 days.

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WebFeb 6, 2014 · 1 tsp skim milk. 1 tiny drop red food coloring. To prepare the cookies, whisk together the 1 ¼ cups of flour, cornstarch, baking powder, and salt in a medium bowl. In …

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WebIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be …

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WebPreheat the oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder and salt. In a separate large bowl …

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WebFor the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking …

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WebPreheat the oven to 350 degrees F. In a large mixing bowl, cream together the sugar and shortening until light and fluffy. Mix in the bananas and egg and mix well, scraping down …

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WebKelsey Nixon shares her passion for the basics in the kitchen in Kelsey's Essentials, a Cooking Channel series showcasing tips, tools, & techniques that no home cook should …

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WebPreheat the oven to 350°F. Line a sheet tray with parchment paper. In a large mixing bowl, beat ¾ cup unsalted butter and 1 cup granulated sugar until light and fluffy, …

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WebPreheat the oven to 350ºF. In a large mixing bowl, cream together 1 cup granulated sugar and ¾ cup shortening until light and fluffy. Mix in the 2 over ripe bananas and 1 large egg …

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WebWatch how to make this recipe. In a liquid measuring cup, combine the warm water, yeast and sugar. Allow the yeast to dissolve and bloom, about 5 minutes. Once bloomed, add …

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WebCream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and fluffy, about 3 minutes. Mix in the eggs one at a time, and then the vanilla until combined. …

Author: Kelsey Nixon
Difficulty: Easy

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WebPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cream together the butter and sugars in a mixing bowl, mixing until pale yellow and light and …

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WebPreheat the oven to 400 degrees F. In the bowl of a stand mixer, fitted with the paddle attachment, combine the instant yeast, and warm water. Let it activate for 5 minutes until …

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