WebGreek meatballs (keftedes) are traditionally cooked in a frying pan. Fry the keftedes in batches of 10-15 at a time, until golden brown on all sides. Instead of frying, you may bake / grill the keftedes in the oven. Preheat …
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WebApr 13, 2020 · 1. In a large mixing bowl combine meat, onion, garlic, herbs, salt, and pepper. 2. Add bread crumbs and egg, and mix all ingredients together until evenly …
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WebSep 4, 2017 · Add the oil. Once hot, add the meatballs to the skillet. Brown the meatballs for 10 minutes, turning them every minute, to cook evenly. Meanwhile, whisk 1/3 cup lemon juice, 4 egg yolks, chicken broth, and …
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