Keema Peas Recipe Madhur Jaffrey

Easy and Comforting Beef Keema Curry (Indian Ground …

WEBMay 20, 2022 · Spice cooked with the aromatics. Add the ground beef to the pan and sprinkle with 1/2 teaspoon of salt. Break up the meat with …

Rating: 5/5(2)
1. Gather your ingredients.
2. In a pan over medium heat, add 1 1/2 teaspoons oil, and when hot, add the ground meat/poultry, or extra-firm tofu crumbles. Sprinkle with the turmeric and mash the meat into crumbles. Stir occasionally for about 7 to 9 minutes, or until completely browned. Remove the protein with a slotted spoon and discard any remaining fat. If using tofu, this step is not necessary.
3. Using the same pan, heat another 1 1/2 teaspoons of oil over medium heat and add the onion, salt, and curry leaves, if using. Cook until the onions are golden, about 8 minutes. Reduce heat if necessary to keep the onions from sticking, and/or add a tablespoon of water.
4. Add the ginger garlic paste and stir for 1 to 2 minutes until it no longer smells raw. Stir in the chili powder, cloves, cinnamon, and coriander. Cook the spices for another minute, then add the tomato sauce or minced tomatoes. Simmer for 6 minutes if using a puree or sauce. If using fresh tomatoes, add another 5 minutes or until the tomatoes are completely cooked down. Cook the mixture until it has darkened and the oil separates along the edges.

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