Web500g beef or lamb mince. 1 onion (small), diced. 1.5 tbsp curry powder. 200ml boiling water + Knorr Zero Salt beef stock cube dissolved. 400g potatoes (peeled), diced
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WebHeat a large nonstick frying pan over a high heat. Add half the mince and stir-fry for 3-4 mins until browned. Tip into a colander placed over a bowl to drain. Repeat with the remaining mince. Return the strained meat juices …
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