– Add the minced mutton/Keema and fry on high heat for 2-3 minutes. Continue to fry on medium heat for another 2 minutes till the colour has altered to white and water has actually launched. …
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Pair this mutton keema recipe with fresh garlic naan or boiled basmati rice for a wholesome meal. This mutton keema curry is a delicious blend of minced meat and peas in …
To prepare the Keema Matar, clean, rinse and pat dry the mutton mince. In a pressure cooker ( buy it here ) heat oil over medium heat. Add bay …
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how to make mutton keema curry 1. Heat oil in a pan and fry the whole spices. 2. Then add the onions and chilies. 3. Next add ginger garlic. …
– Add the minced mutton/Keema and fry on high heat for 2-3 mins. Continue to fry on medium heat for another 2 mins till the colour has changed to white and water has …
For detailed instructions look to the recipe. First, saute the onions, garlic, and ginger in the ghee on HOT until the soften. Make sure to stir periodically to ensure even cooking. Then add the ground beef and cook while breaking it up in to …
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- Give a stir and then add the chopped onions. Mix and fry on medium high heat for around 8-10 mins till the onions are light brown in colour. - Now add the Ginger Garlic …
Procedure for keema matar Frying spices Heat a pressure cooker over a medium flame add oil, cloves, cinnamon, cardamom, star anise, bay leaf and black cardamon. let them splutter. Add …
Keema Matar Spices 1-2 cinnamon sticks 4 pods black cardamon shell removed and seeds crushed 1.5 tsp ground turmeric 1-3 tsp hot chilli powder adjust to taste 1.5 tsp …
I find tomato puree gives better texture than chopped tomatoes.) Add the ground meat (mince) and yogurt. Mix well and cover the pot again. Cook for 5-7 minutes on medium …
Step By Step Directions on making of Mutton Keema Matar Masala: Wash and clean mutton, drain water completely and set aside. In a pressure cooker, heat 1 teaspoon oil, …
Ingredients for Keema Matar Masala: (Tsp-Teaspoon; Tbsp-Tablespoon) - Minced Meat (Keema)- 500 gms (Goat or Lamb) Whole Spices: - Green Cardamom- 5 - Cloves- 5 - …
2. Add onion paste, dry red chilis and 2 tbsp of ginger-garlic paste and sauté for a while. 3. Add tomatoes and mix well. Cook till the tomatoes turn soft. 4. Add the spice paste and cook in low …
Sauté for 3 minutes. (pic 1) Add minced ginger and garlic, stir and cook for another minute. (pic 2) Add pureed tomato, salt and spices, and sauté for 2 minutes. If adding …
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