DirectionsStep1Cut butter into cubes and freeze for about 1 hour. In a bowl, whisk together flour, sugar and salt and chill in the refrigerator for about 30 minutes.Step2Add butter to flour mixture. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Work them together until resembling coarse cornmeal with pea-like, butter-spec…Step3Slowly drizzle water to flour-butter mixture and with hands, mix until just combined. If the dough is too crumbly and does not hold together, add more water a tablespoon at a time. DO NOT ADD TOO MUCH LIQUID a…Step4Gently gather dough into a ball. Wrap with plastic wrap and chill in the refrigerator for about 2 hours.Step5Meanwhile, in a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.Step6Add ground beef and cook, breaking into pieces with the back of the spoon, for about 6 to 8 minutes, or until no longer pink.Step7Add tomato sauce and bring to a boil.Step8Add potatoes and carrots. Lower heat, cover, and simmer until meat is cooked. and vegetables are tender. Mixture should be saucy but not overly wet.Step9Add green peas and raisins. Continue to cook until vegetables are heated through and liquid is reduced. Season with salt and pepper to taste.Step10Transfer meat filling to a bowl and allow to cool completely.Step11Divide pie crust into 12 balls. Place each ball between two sheets of parchment paper and with a rolling pin, gently flatten each ball into 5-inch diameter and 1/4-inch thickness.Step12Using a round biscuit cutter or an inverted bowl, cut into the dough by gently twisting to form circles with smooth edges. Trim any excess dough.Step13On a flat work surface, lay dough circle and spoon about a heaping tablespoon of filling in the middle. Fold the bottom of the dough over filling and with fingers, press edges firmly. Using tines of a fork, press on side…Step14In a bowl, whisk together eggs, milk and salt.Step15On a lightly greased baking sheet, arrange prepared empanadas in a single layer and brush top with egg wash.Step16Bake in a 375 F oven for about 25 to 30 minutes or until lightly browned.Step17Remove from oven and allow to slightly cool for about 1 to 2 minutes before removing from the baking sheetIngredientsIngredients8 ouncesButter2 ½ cupsFlour3 tablespoonsSugar1.12 teaspoonsSalt⅓ cupIce Water1 tablespoonCanola Oil½ Small Onion (peeled and chopped)1 cloveGarlic (peeled and minced)½ poundGround Beef¾ cupTomato Sauce1 Small Potato (peeled and diced)1 Large Carrot (peeled and diced)½ cupSweet Peas (frozen, thawed)2 tablespoonsRaisinsadd Salt And Pepper1 Egg1 tablespoonMilkSee moreNutritionalNutritional339 Calories21 gTotal Fat68 mgCholesterol30 gCarbohydrate306 mgSodium8 gProteinFrom kawalingpinoy.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
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WebDec 16, 2016 · Combine the flour, salt, baking powder and sugar and mix well. Add the butter gradually and mix using pastry blender at the same time pour some water. Take a portion and shape in circle. Refrigerate for 20 …
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