Kawaling Pinoy Pork Butt Recipe

Crispy Pork Shoulder Kawaling Pinoy

WEBAug 9, 2021 · Rub salt, garlic powder, and pepper all over the meat. Refrigerate, uncovered and skin side up, overnight to chill. With paper …

1. With a knife, pierce the skin a few times. Pour vinegar over and massage on meat. Rub salt, garlic powder, and pepper all over the meat. Refrigerate, uncovered and skin side up, overnight to chill.
2. With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack.
3. Bake in a preheated 180 F oven for about 4 1/2 to 5 hours. Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns. Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp.
4. Remove from oven and allow to rest for about 10 to 15 minutes before slicing.

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Kapampanganstyle Pork Asado with Potatoes

WEBJun 17, 2020 · Add pork and massage marinade on the meat. Marinate in the refrigerator for about 2 to 4 hours. Drain meat, reserving liquid, …

1. In a large bowl, combine calamansi juice, soy sauce, onions, garlic, and peppercorns. Whisk until distributed.
2. Add pork and massage marinade on the meat. Marinate in the refrigerator for about 2 to 4 hours. Drain meat, reserving liquid, onions, and garlic.
3. In a wide, thick-bottomed pan over medium heat, heat oil. Add potatoes and cook until tender and lightly browned. Remove from pan and drain on paper towels.
4. Add pork and sear on all sides until lightly browned. Remove from the pan and drain on paper towels.

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