WEBStep 1. Add the cauliflower rice to a small saucepan. Add the ground flaxseed, 1 teaspoon xanthan gum, and 1 cup coconut cream. Stir together well to combine. Set over a …
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WEBAdd the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at …
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WEBPour the liquid taken out earlier and spread it evenly on top of rice. Bake it in a pre-heated oven for around 45-50 minutes at 180 degrees Celsius. Once done, take out the tray …
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WEBDiscard pandan leaf. In a wide non-stick skillet over medium heat, combine 3 cups coconut milk, white sugar, and salt. Stir until sugar is dissolved and bring to a simmer. Lower …
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WEBUsing a fine-mesh sieve or colander, drain latik. Reserve oil. Grease bottom and sides of a 9 x 13 x 1 baking pan with coconut oil. Set aside. Wash the glutinous rice a few times …
WEBCook and stir constantly until the color of the residue turns golden brown (note: latik is the residue formed after boiling coconut milk). Separate the oil from the latik using a strainer …
WEBHere's another variation of the biko. And this is the biko I'm familiar with. Now, low carbers can now mindfully indulge without the guilt 😉 Enjoy 😋* * * *
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WEBHow to cook Biko Kalabasa: Cook glutinous rice in water with pandan leaves. Set aside. Boil kalabasa in coconut milk. Add sugar, stirring constantly until mixture becomes …
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WEBRemove from heat and allow to cool for 5 minutes. Pour over the rice mixture, then pop it in the oven and let it bake until the top is golden brown and slightly crispy. This will take …
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WEBCook over medium-low heat, stirring constantly until it thickens to a gravy-consistency. Set Aside. If you have banana leaves, place a layer or two on a wide skillet or flat pan. …
WEBPour water into a pot, add the sugar and a pack of gelatin (buko pandan flavor). Stir until dissolved. Put the pot to heat until the solution boils. Once boiling, remove it from the …
WEBHow to make Bibingkang Malagkit. Boil coconut milk and malagkit with salt. Boil until quite dry. Lower heat and add brown sugar. Place in banana leaf-lined baking pan. Pour on …
WEBBiko (Filipino Sweet Rice Cake w/ Latik Topping) WEB Biko. In a large pot over medium-high heat, combine coconut milk, water, palm sugar, dark brown sugar, and salt together …
WEBIn a wide pot over medium heat, heat oil. Add onions and garlic and cook, stirring occasionally, until softened. Add pork and cook, stirring occasionally, until lightly …
WEBStir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes. Add Muscovado …
WEBSkillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. This low-carb …
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