Katsu Curry Chicken Recipe

Katsu Curry カツカレー • Just One Cookbook

WEBJun 21, 2014 · While you warm up and simmer the curry in a saucepan on low heat, you can reheat the katsu in the oven, …

Rating: 5/5(8)
1. Make your choice of curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve Katsu Curry. It's easier to reheat the curry (and the flavor is better the next day!) while you prepare Katsu.
2. Make your choice of katsu: Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.
3. Make steamed rice (I recommend Japanese short-grain rice for Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.
4. Serve steamed rice and Japanese curry in a plate/bowl. Place Katsu on the top. Garnish it with fukujinzuke on the side.

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Easy chicken katsu curry (with air fryer option)

WEBMay 8, 2020 · Roll each chicken thigh first in the flour, then in the egg and finally in the breadcrumbs. Place crumbed chicken on a plate, cover …

1. Put the flour, egg and breadcrumbs in three separate bowls. Roll each chicken thigh first in the flour, then in the egg and finally in the breadcrumbs.
2. Place crumbed chicken on a plate, cover and refrigerate while you make the curry sauce.
3. Add a splash of oil to a medium saucepan and cook the onion, garlic & ginger for a couple of minutes until softened.
4. Add the flour and curry powder and cook for another minute while stirring continuously.

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