Kasundi Ketchup Recipe

Low Sodium Ketchup Tasty, Healthy Heart Recipes

WEBJul 1, 2020 · This is so easy to make after the first two times you won’t even think about it. Just add all the ingredients in a medium sized saucepan. …

Rating: 4.6/5(5)
1. Combine all ingredients a medium saucepan and mix.
2. Bring to a boil, reduce heat to low and simmer 15-20 minutes. Stir throughout every few minutes.
3. Cover with lid askew because it will spit hot ketchup all over even the lowest setting.
4. Add water, a teaspoon at a time or simmer down to your desired consistency.

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Kasundi Fermented Mustard Paste SpiceRoots

WEBFeb 25, 2021 · Place in a clean glass jar with a loosely fitted lid. Place the jar in a warm/sunny spot in the house for at least 3 days. After 3 days, …

Rating: 5/5(5)
1. Rinse the mustard seeds and drain
2. Add mustard, green chilies and salt into a blender jar and blend until coarsely ground
3. Add in the sauerkraut juice and the water and blend until smooth. (This can be as smooth as you like or you could leave it a bit coarse like I have)
4. Place in a clean glass jar with a loosely fitted lid

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