WebIn a thick bottomed pan, heat 1 teaspoon of ghee and add grated pumpkin. Fry on medium heat for 3-4 mins until the raw smell is gone. Add ¼ cup of the preserved pumpkin water or regular water and cook covered on a medium flame for 5-6 mins until pumpkin is soft and tender. 2. Slightly mash the cooked pumpkin.
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WebHeat a tsp. of ghee and fry the cashews until golden brown. Remove from pan and keep it aside. In the same pan, add the grated pumpkin and saute as to remove the …
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WebRecipe 14: Kasi Halwa (White Pumpkin Halwa) - 10k Subscriber Special! Yogambal Sundar 578K subscribers Subscribe 4.1K 285K views 4 years ago In the event of …
WebWhite Pumpkin Halwa Method for Kasi Halwa Recipe 1. Remove the seeds, then the bottom green part from the ash gourd, and discard it. Then, rinse it …
WebPreparation. Soak saffron strands in a tsp of hot water and crush it slightly. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and …