Kashmiri Apple Chutney Recipe

Listing Results Kashmiri Apple Chutney Recipe

WebJul 23, 2012 · Ingredients 2 Red apples 350 gms 2 Raw Mango / Kachcha Aam 350 gms 25 gm Ginger sliced 1 inch Cinnamon – 1 inch 1 cup …

Rating: 3.4/5(13)
Category: Chutney /Dips, Side DishCuisine: Kashmiri CuisineTotal Time: 15 mins

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WebAug 5, 2021 · Add in the ginger garlic paste and cook for a minute or two. Add in the coarsely ground apples and the sugar. Mix well. Cook on …

Rating: 5/5(1)
Category: Dips & ChutneysCuisine: IndianTotal Time: 30 mins

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WebSep 1, 2017 · 2 tablespoons oil ½ teaspoon cumin seeds ½ teaspoon fennel seeds ½ teaspoon fenugreek seeds ½ teaspoon mustard seeds 10 curry …

Rating: 5/5(12)
Estimated Reading Time: 3 mins1. Press sauté, add oil and allow it a minute to heat up. Then add the cumin seeds, fennel seeds, fenugreek seeds, mustard seeds, curry leaves to the pot. Once the cumin seeds begin to brown, add the apples and remaining spices (turmeric, ginger powder, salt, cayenne). Give everything a good mix, then add the apple cider vinegar.
2. Cook for 15 minutes at high pressure.
3. Quick release.
4. Puree the contents of the pot with an immersion blender (or put everything into a blender and puree until smooth then put it back into the pot).

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WebApr 24, 2023 · Bring the water to a boil, use tongs to carefully add the jars, cover with a lid and boil for 10 minutes. Remove the jars carefully. Optional additions to Indian Apple chutney: Raisins or golden raisins are a lovely …

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WebSep 9, 2015 · Instructions. Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates. Add salt, black salt and ginger. Cook for 4~5 minutes. Next add vinegar, raisins and …

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WebMar 31, 2012 · 450g soft light brown sugar 115g preserved stem ginger 2 tsp cayenne pepper 2 tbsp sea-salt Recipe Method: Quarter the apples, remove the cores and chop …

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WebPreparation Peel and chop raw mango and apples. Soak saffron in 1 tsp warm water. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Cover and cook on slow flame till the water …

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WebLearn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for lunch

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WebNov 14, 2023 · Simmer the chutney. Stir in the chopped apple, cider or juice, honey, apple cider vinegar, and dried cranberries. Bring to a boil, reduce the heat, and simmer until …

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WebCuisine Asian, Indian Difficulty Easy Browse Category appetizer, Dinner, Snack Duration 30 Minutes Diet Low Carb, Low Sodium, Vegetarian Cooking Technique Instant Pot Duo …

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WebNov 2, 2023 · Wash the star fruits thoroughly. Remove the ends and seeds, and slice them into thin, even slices. Add all the ingredients into a medium size saucepan and stir well to combine all the ingredients. Simmer the …

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WebINGREDIENTS 1/4 cup Sugar-free apricot preserves ; - I used Polaner brand 2 teaspoons Cider Vinegar ; - to taste 1/4 teaspoon Chili powder ; - to taste 1/4 teaspoon cinnamon ; - ground 1/8 teaspoon garlic powder ; - or …

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WebNov 4, 2015 · Grated white radish, minced green chillies, coriander leaves, salt and a tablespoon of curd have to be mixed together. Adding a walnut or three to the chutney

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WebDec 5, 2023 · Sharing is caring! shares Jump to Recipe Print Recipe Spice up your holiday spread with this homemade Apple Cranberry Chutney! Bursting with the perfect blend of …

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WebOn medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Now add, apples, turmeric powder, red chilli powder and coriander powder to the pan, and cook the mixture. …

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WebDec 5, 2018 · 4 medium chopped apple; 1/2 cup chopped coriander leaves; 2 teaspoon cumin seeds; 1 teaspoon lemon juice; 1/4 cup chopped mint leaves; 5 green chilli

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