WEBJun 20, 2017 · Instructions. Grind together the masala ingredients with enough water to make a thick paste. Set aside. Mix the oil, chili powder, …
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WEBPreheat oven to 400 degrees Fahrenheit (204 C). 2. Place boiled and peeled baby potatoes on a foil lined baking tray and coat with 1 Tbsp of Oil. 3. Bake potatoes for approx 30 …
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WEBDec 6, 2022 · Heat 3-4 cups of water in a pan over medium-high heat. Once the water comes to a boil, add 1 tbsp salt and potatoes to the pan. Cook …
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WEBSep 12, 2018 · Mix the ginger and saunf/fennel powder in well beaten yogurt and keep aside. Stir a little water in the red chili powder and mix well. Set aside. MAKING …
WEBSep 10, 2023 · Step 2: Take fresh curd/yogurt in a bowl and whisk it well. Add the ground fennel, dry ground ginger, Kashmiri chili powder, turmeric powder, salt, and garam …
WEBFeb 14, 2019 · drain off the potato over a kitchen towel and keep aside. in a kadai heat 2 tbsp oil and saute ½ tsp cumin, 1 inch cinnamon, 2 black cardamom, 2 cardamom, 5 cloves and pinch hing. turn off the flame and …
WEBAug 25, 2008 · Add about 2 1/2 cups of water. And bring to a rolling boil. Add in the fried potatoes. The potatoes should be just about submerged in water. Cook for fifteen minutes on medium heat; covered. Add the …
WEBNov 23, 2022 · How to make Kashmiri Dum Aloo Step by Step. 1.To a pressure cooker add around 15 baby potatoes with water till immersing level along with required salt. 2.Close with lid, put on whistle and …
WEBJul 2, 2018 · Once hot, Shallow fry the potatoes on medium until light golden brown on each side. One can do deep frying too, I prefer shallow frying. Prepare a paste of Kashmiri …
WEBJul 12, 2020 · Heat oil in the same pan, saute whole spices like bay leaf, cloves, peppercorns, and cinnamon stick along with kasoori methi (dried fenugreek leaves) for 4-5 minutes. Fry till the methi releases a nice …
WEBApr 4, 2018 · Sprinkle some crushed dried fenugreek leaves (kasuri methi) on the gravy and mix well. 1 Teaspoon Kasoori Methi (Dried Fenugreek Leaves) Now place the fried baby potatoes in the gravy. Cover the pan …
WEB7)Followed by the Dry ginger powder / sonth and about 2 tbsp of the kashmiri red chilli paste. 8)and mix it well and then keep this curd mix aside. 9)Now take the boiled potatoes and using a toothpick make 7-8 …
WEBFeb 8, 2016 · It is basically gravy made by frying small potatoes and then cooking in a yogurt sauce on low heat (dum). I will be sharing a few other variations like the Punjabi …
WEBMar 4, 2021 · 2. Done. Separately whisk together curd, saunf powder, saunth powder, black cardamom, cinnamon, shahi jeera, hing and kashmiri chilli powder. In a vessel heat mustard oil and add the whisked curd. 3. …
WEBApr 19, 2018 · Keep in salted water for fifteen minutes. Drain and wipe dry. Heat sufficient oil in a kadai and deep-fry the potatoes on medium heat till golden brown. Drain on …
WEBApr 10, 2014 · Mix all the ingredients together and knead into a semi soft dough. Keep covered with a wet muslin cloth for 10 to 15 minutes. Divide the dough into 3 equal …