Kasekuchen German Quark Cheesecake Recipe

Authentic and Easy German Cheesecake (Käsekuchen)

WebJul 21, 2017 · Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then …

Rating: 5/5(10)
1. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan.
2. For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined. Press into the bottom of the pan and lightly up the sides of the pan.
3. For the cheesecake filling: In the bowl of a stand mixer, cream together remaining butter and the remaining granulated sugar with the paddle attachment until creamy, about 1 minute. Separate the eggs - one bowl of whites, and one bowl of egg yolks, and add in the egg yolks to the cheesecake batter one at a time, beating well after each addition. Add in the quark or ricotta. Beat in the vanilla sugar, vanilla extract, and lemon juice, followed by the vanilla pudding powder. Set aside briefly.
4. In another stand mixer bowl, beat the egg whites until stiffened, about 5-7 minutes. Fold the stiff egg whites into the cheesecake batter until fully incorporated. Pour the cheesecake batter into the prepared pan and smooth out the top.

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Very Vanilla German Cheesecake – Vanille Käsekuchen

WebFeb 6, 2018 · Cheesecake filling. Mix the soft butter with the sugar and vanilla sugar. Use a mixer for that. Add 7 egg yolks - one after another. If …

Rating: 5/5(1)
1. Mix flour, sugar, vanilla sugar and the soft butter in a bowl to create an even dough. Knead it on the table for a little bit.
2. Ad the dough in a round, high baking pan and distribute it evenly to the bottom. You don't need to cover the sides but if you want to do it, that's ok, too.
3. Mix the soft butter with the sugar and vanilla sugar. Use a mixer for that.

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Best Authentic German Cheesecake (Käsekuchen)

WebJul 8, 2022 · To make the crust, sift the flour into a large mixing bowl. Add the baking powder, salt, lemon zest, sugar, and vanilla sugar (or vanilla …

1. Combine sifted flour, baking powder, salt, lemon zest, sugar, and vanilla sugar or extract.
2. Cut in the cold butter. Add the beaten egg and then use your hands to form into a dough.
3. Wrap dough in plastic and chill in the fridge for an hour.
4. After the dough has chilled, form it into a disc and then roll it out on a floured surface. Shape dough into a disc again, and roll it out once or twice more. I found the dough very crumbly and hard to work with at first, but after I rolled it out twice, it became much easier to work with.

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