Karela Masala Recipe Vegetarian

Karela (Bitter Gourd) Curry Authentic Vegetarian and …

WEBMar 2, 2020 · Ingredients: 5-6 fresh karelas; 2 tbls Chickpea flour; 2 tbls a mixture of cumin and coriander powder (dhana jiru) Salt to taste; Plus 1 …

1. Peel the outer ridges of the karela using a potato peeler and cut then in to small circles.
2. Wash the karelas and put them to boil in plenty of water and a tablespoon of salt. As soon as the karelas start to soften, remove from heat and strain them to remove the salty water. Wash the karelas with cold water to remove any excess salt.
3. Whilst the karelas are cooking, prepare the masala. Add the Chickpea flour, cumin and coriander powder, salt, turmeric, chili powder and crushed garlic in a mixing bowl and keep aside.
4. Heat the oil in a wok and add the mustard seeds. Once the seeds stop popping, lower the heat and add the masala mix to the oil and stir it well making sure none of the mixture burns. Now add the boiled karelas to it and stir them in. Keep the heat very low and cook this for 5 minutes and add the lemon juice before taking it off the heat.

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Bitter Gourd Curry Karela Sabzi Recipe Swasthi's Recipes

WEBFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili …

1. Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.
2. Heat oil in a pan. Saute cumin until they crackle and add hing.
3. Add chopped onions and curry leaves. Saute until they turn pink.
4. Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

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