WEBApr 30, 2022 · Making karela fry. Heat oil in a frying pan or kadai. Add the karela slices and sauté on low or medium-low heat till the slices are …
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WEBFeb 18, 2014 · Wash and chop finely the tomato. Wash the curry leaves. Heat oil in a kadai. When hot, temper with urad dal and chana dal. Then add mustard seeds, curry leaves and cumin seeds. Saute for a few …
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WEBOct 14, 2016 · Stir frying the karela: In a wok, add oil and heat it. Into it, add karela pieces and saute for five minutes. Stir and saute until slight …
WEBJul 3, 2020 · Step 3 - Heat oil (preferably, mustard oil) and deep fry or stir fry the karela rings till they turn crispy and brown in colour. Step 4 - Add salt, turmeric powder, red chili powder, sugar, coriander powder and …
WEBMar 6, 2024 · How to make Bitter Gourd Fry (Pavakkai Varuval) step by step. Slice the bitter gourd into thin rounds and remove the seeds. Combine the sliced bitter gourd with 1/2 cup of yogurt and 1 cup of …
WEBSep 8, 2016 · To Make the Kakarakaya Endu Kobbari. In a kadhai, over medium flame, heat the oil. Add the Kakarakaya roundels to the oil. Stir-fry till the Kakarakaya is browned. Turn off the heat. Add the Endu Kobbari …
WEBMay 4, 2023 · Instructions. Take bitter gourd pieces in a microwave safe bowl, add yoghurt, turmeric powder and some salt. Mix well and microwave the bitter gourd pieces for 5 to 6 minutes or until all the water …
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WEBJul 1, 2023 · 1. Add 3 tablespoons of mustard oil in a wok, pan, or kadai. 2. Heat the oil. When the oil is hot, add the bitter gourd and onion slices. 3. Sauté well on low or …
WEBFeb 20, 2018 · Using the blunt side of the vegetable knife, gently scrape off the skin lightly. Chop the bitter gourd/ kakarakaya into tiny pieces. Take the pieces into a wide bowl, …
WEBSqueeze the moisture so that the bitter taste goes away. Heat oil, add Zeera, garlic, Bitter Gourd pieces, sliced onion, curry leaves, and salt. Fly on medium flame for 20 minutes. …
WEBDec 27, 2017 · Wind the thread all over the bitter gourd so that masala will not spill out while frying. Heat the oil in the frying pan. Place the bitter gourds in the pan and toss the bitter gourd on all the sides to nicely …
WEBNov 26, 2022 · Recipe: Chop and prepare the karela as explained above by applying salt and keeping aside for about 30 minutes. Then wash and use. Heat oil in a pan and add chopped onions and karela pieces …
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WEBFeb 13, 2019 · mix well and allow it to rest for 20-30 minutes. now rinse the bitter gourd under cold water. in a large kadai, add a tbsp of oil along with mustard seeds, chana dal, urad dal, dried red chilli, curry leaves and …
WEBMay 29, 2021 · In a thick bottomed pan, heat 2 tablespoon oil for shallow frying. Fry these stuffed baby bitter gourds in batches of 4-5. Cook on slow flame and keep turning the bitter gourds regularly to ensure all the sides …