How to Make Pav Bhaji. Preheat the Instant Pot by selecting Sauté. When the inner pot is hot, add butter and oil. (pic 1) When the butter melts, add onions and bell pepper, garlic, …
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Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes its taste much palatable. The use of cardamom powder and dry pomegranate seeds adds a distinctive flavour to the dish.
Alternatively, you can dip the slices of karela in salted water for half an hour. Keep aside for 20 minutes. Squeeze all the water from the bitter gourd using your hands. Place the karela on a kitchen towel or muslin cloth to dry them completely. For making the onion and karela sabji, heat the oil in a deep non-stick kadhai.
Another trick is to soak the karela in Indian buttermilk for 20 to 30 mins, drain and lightly squeeze to extract some of the juice. Then cook them right away. This step also adds a unique flavor to the dish. 1. Wash 250 grams bitter gourd thoroughly under running water. I usually soak them up in a large pot filled with salted water.
4103 ratings. Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes its taste much palatable.